On these hot days, what better way to cool off than with a delicious homemade lemon ice cream? Best of all, you only need three ingredients and five minutes to prepare.
Pay attention to the following video made by PERFECT RECIPES, which will show you how to prepare this delicious ice cream:
Forget about the long lines at the ice cream parlor and discover the ease and exquisiteness of making your own ice cream. Get ready to surprise your taste buds with this simple and delicious recipe! Below, we will tell you in detail.
How to prepare homemade Lemon Ice Cream
To prepare this delicious ice cream, you will need:
Ingredients:
- 400 ml heavy cream
- 2 lemons
- 170 g sweet condensed milk
Preparation:
- Start by grating the peel of two lemons, making sure to avoid the white part, as it can turn out bitter. Squeeze the juice of both lemons and set aside.
- In a bowl, combine the lemon zest with 170g of sweet condensed milk. Add the freshly squeezed juice of the lemons to this mixture and stir well to integrate all the flavors.
- Pour 400 ml of heavy cream into the preparation and beat everything with an electric mixer, until you get a uniform consistency. The combination of the acidity of lemon and the sweetness of condensed milk will create a delicious base.
- Continue stirring the mixture until all the ingredients are fully integrated. And that’s it! In just 5 minutes, you have your ice cream ready to be frozen.
- Pour the mixture into a freezer-friendly container and let it sit for 5-6 hours, or preferably overnight. This will ensure a creamy and perfect consistency to enjoy.
With this quick and easy recipe, you’ll never have to rely on the ice cream shop to satisfy your lemon ice cream cravings again. Surprise your family with this delicious homemade dessert on hot days and enjoy the freshness and unique flavor that only your ice cream can offer. Get to work and enjoy a summer full of icy delights!
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