Delicious homemade dessert made only with a blender

Can you imagine a delicious dessert that is easy and hassle-free? Well, you’re about to discover a recipe that will not only delight your taste buds, but also simplify your time in the kitchen.

This exquisite homemade dessert is made using the blender, which means fewer utensils and less effort. Pay attention to the following video made by Dicas e receitas do França, which will teach you how to do it:

Are you ready to surprise your loved ones with an irresistible treat? Let’s dive into the simplicity and pleasure of this unique recipe! Below, we tell you in detail how to do it.

How to prepare delicious dessert in a blender

To prepare this delicious and simple dessert, you will need:

Ingredients:

  • 400 ml milk
  • 1 box of heavy cream
  • 1 box condensed milk
  • 1 lemon juice
  • 12 g unflavored gelatin
  • Greased or silicone mold

Preparation:

  1. Start by gathering all the ingredients in your blender, with the exception of the gelatin. Pour in the 400 ml of milk, add the box of cream and top off with the condensed milk. Squeeze the lemon juice and add it to the mixture.
  2. Start the blender and let all the ingredients integrate perfectly. This should take about 2 minutes of continuous whisking. The resulting mixture must be smooth and homogeneous.
  3. Now, it’s time to fold in the unflavored gelatin. Add the 12 g of gelatin to the mixture in the blender and blend again for an additional 1 minute. The gelatin will give our dessert the perfect consistency, so don’t skip this step!
  4. Prepare your mold, either by lightly greasing it or using a silicone one to facilitate demolding later.
  5. Pour the mixture into the prepared pan and make sure to level the surface. This delicious dessert fits into any mold, from a large one to individual portions.
  6. Place the mold in the freezer and let it rest for at least 9 hours. This time will allow the dessert to reach the perfect consistency to be easily unmolded.
  7. After 9 hours, remove the mold from the freezer and carefully unmold. You can garnish the dessert with lemon wedges or fruit of your choice before serving.

And there you have it! A delicious homemade dessert that, with the help of your blender, becomes an easy treat to prepare. Its creamy texture and unique flavor will delight everyone at the table. Go ahead and enjoy this delicacy without complications and surprise your loved ones with your pastry skills. Enjoy your meal!


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