Making homemade oat yogurt is a delicious and nutritious experience that allows you to enjoy a fresh product full of health benefits.

In addition to being a rich and creamy alternative, oat yogurt is an ideal choice for those looking for dairy-free options.

Below, we will guide you step by step through the process of preparing this delicious yogurt, so you can enjoy its unique flavor and texture in the comfort of your own home.

Let’s explore the world of oat yogurt making together!

Ingredients

• 190 gr. of oat flakes (gluten-free, if possible)
• 1 liter of water
• Simple nylon bags
• 1-2 tbsp. cider vinegar
• Juice of half a lemon
• Sugar-free jam
• 1 tsp. Maple syrup

Watch the video with all the homemade preparation:

Step by step

1. In a bowl, place 190 grams of rolled oats and add 1 liter of water. Let the mixture sit for 1 hour.
2. After soaking, pour the mixture into a blender and blend for a few seconds until it has a fluid consistency.
3. Filter oat milk using simple nylon bags, which we usually use at home.
4. Keep rolled oats to make cookies or add to a natural yogurt. the best way to take advantage of them.
5. Next step, pour the oat milk into a saucepan and cook over medium heat until thickened, stirring constantly.
6. Add 1-2 tablespoons of organic cider vinegar and the juice of half a lemon.
7. Let the yogurt cool in the refrigerator and enjoy homemade vegan yogurt without additives or preservatives.
8. Customize your yogurt by adding sugar-free jam and 1 teaspoon of maple syrup, for example. It can always be customized to taste.

Enjoy this delicious homemade and personalized vegan yogurt!

COUNCILS:

Selection of ingredients: Use high-quality and, if possible, gluten-free rolled oats to suit different dietary preferences.

Proper soaking: Make sure to soak the rolled oats for at least 1 hour to ensure a smooth texture in your yogurt.

Efficient filtering: Use nylon bags or a fine strainer to filter oat milk efficiently, removing any solid residue.

Consistency control: Mix constantly when cooking oat milk to get a gorgeous consistency in your yogurt.

Personal touch: Customize your yogurt by adding your favorite flavors, such as sugar-free jam and maple syrup, to create a unique and delicious yogurt.