Many times we look for new recipes that satisfy our sweet cravings quickly and deliciously. This is a dessert that is not only incredibly flavorful, but also easy to prepare with just three simple ingredients, it’s an explosion of citrus flavor and refreshing in every bite, no eggs, starch, or flour required.
With just three simple ingredients and a quick and easy preparation process, you can enjoy a truly delicious dessert that will impress all your guests. Check out the video of this recipe made by One Day a Recipe, which will show you how to prepare it:
You can prepare it and use it as a delicious dessert or as a majestic and delicious ice cream, to eat it alone or accompany other desserts. Below we will tell you in detail about this recipe.
How to prepare Orange dessert without egg, starch or flour
To make this delicious recipe, you’ll need:
Ingredients:
- 2 oranges
- 270 ml heavy cream
- 50 g raw sugar
Preparation:
- Preparation of the orange cream:
- Start by washing and drying the oranges thoroughly.
- Using a grater, scoop out the zest from both oranges and set aside.
- Squeeze the juice out of one of the oranges, which should give you around 100ml of fresh, citrusy juice.
- Cooking the cream:
- In a pot, pour the 270 ml of heavy cream and add the 50 g of raw sugar.
- Simmer, stirring occasionally, until the mixture begins to boil gently.
- Orange flavor addition:
- Once the heavy cream has reached the boiling point, remove the pot from the heat.
- Add the freshly squeezed orange juice to the hot cream and mix well to incorporate.
- Then, add the reserved orange zest and mix again to evenly distribute the flavor.
- Termination:
- Transfer the orange cream mixture to a fridge-safe bowl and let it cool in the fridge for at least an hour before serving.
- If you prefer a more frozen option, you can place the cream in the freezer for a couple of hours for a delicious orange ice cream type dessert.
With these simple steps, you’ll be ready to enjoy a refreshing and flavorful dessert in a matter of minutes. Serve this orange cream in small bowls or glasses and surprise your guests with its delicious taste and smooth, creamy texture!