Ingredients
200g flour
90 ml lukewarm skimmed milk
1 sachet of baker’s yeast
10 g of sweetener
30 g low-fat butter at room temperature
1 egg
1 teaspoon of oil
Preparation
Mix the yeast and lukewarm milk then leave to rest for 10 minutes.
In a salad bowl or in your food processor, put the flour, sweetener, egg and milk mixture then knead for 5 minutes.
Then add the butter and knead for another 5 minutes.
Form a ball of dough then place it in an oiled bowl and leave to rest for 1 hour in a warm place.
On a floured work surface, roll the dough into a log and cut it into 7 pieces then shape 7 donuts.
Place the donuts on a baking tray covered with baking paper and leave to rise for 30 minutes.
Preheat the oven to 180°C then bake for 10 to 12 minutes.
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