Making homemade liquid yogurt is a fantastic way to enjoy a fresh, natural and flavorful product. With just 3 ingredients, you can make a creamy and delicious yogurt that is perfect to consume as a drink or add to your favorite recipes.

Follow these simple steps and enjoy a healthy and delicious homemade yogurt.

Ingredients

• 2 Packets of Tang Juice Powder Strawberry or Strawberry Flavour (25g each)
• 2 liters of whole milk (can be boxed)
• 1 Pot of natural yogurt (take out of the fridge 1 hour before using) (160g)

Preparation

1. Preparation of Natural Yogurt: Take the pot of natural yogurt out of the refrigerator an hour before starting the preparation so that it reaches room temperature. This will help in the fermentation process.
2. Heating the Milk: In a large pot, heat the 2 liters of whole milk over medium heat until it begins to boil. Once boiling, turn off the heat and let the milk cool until it reaches a temperature of about 45°C. A helpful tip is to dip a clean finger in the milk; It should be hot, but not so hot that it burns.
3. Mix Ingredients: In a large bowl or container, mix the plain yogurt with the 2 packets of strawberry-flavored Tang juice powder. Make sure the juice powder is completely dissolved in the yogurt.
4. Incorporating the Milk: Gradually add the warm milk to the yogurt and tang juice mixture, whisking gently to make sure all the ingredients are evenly incorporated.
5. Fermentation: Pour the mixture into a large container with a lid and place it in a warm, draft-free place for 8 to 12 hours. You can use the oven off, previously heated for a few minutes, or wrap the container in a blanket to keep the temperature constant.
6. Refrigeration: After the fermentation period, place the container in the refrigerator for at least 4 hours before consuming. The yogurt will thicken and develop its flavor during this time.

Additional Tips:

• Sweetness Control: If you prefer a less sweet yogurt, you can adjust the amount of Tang juice powder to your liking.
• Firmer Texture: If you want a firmer yogurt, you can add 2 tablespoons of powdered milk to the mixture before fermentation.
• Additional Flavoring: For an even more intense flavor, you can add a few drops of vanilla essence to the mixture.
• Clean Utensils: Make sure all utensils and containers used are thoroughly cleaned to prevent unwanted bacteria from entering the yogurt.

Making homemade liquid yogurt with Tang juice powder is a fun and simple way to enjoy a homemade and healthy product.

With just a few ingredients and a few simple steps, you can create a delicious yogurt that will be a hit with family and friends. Go ahead and try this recipe and enjoy the authentic strawberry flavor in your homemade liquid yogurt!