| For the dough: | |
|---|---|
| 1 <>/<> cup/s | Flour |
| 1 cup | Sugar |
| 1/2 cup | Oil |
| 1/2 cup | Sparkling mineral water |
| 2 | Egg(s) |
| 1 tsp | Sodium bicarbonate |
| 1 pack. | Vanilla |
| For decoration: | |
|---|---|
| 100 g | Icing sugar |
| 1 | Lemon(s) |
| Food coloring, blue | |
| 8 | Gummy bears, wine bears or similar |
| 1 bag/s | Candy, Sour Gum Snakes (Sour Worms) |
| 4 | Marshmallow(s), Mini |
| 10 g | Couverture, dark |
Preparation
Working time: approx. 20 minutesCooking/baking time approx. 10 minutesTotal time approx. 30 minutes
Put the ingredients for the batter in a mixing bowl, stir and pour into a muffin tin. Bake at about 180 degrees for 10-12 minutes. Then let it cool.
Melt the couverture in a bain-marie. In the meantime, cut the marshmallows in half and stick the sticky side to the rubber animals (wine bears). As a pupil, put a dollop of couverture on each eye. Then each head gets a mouth made of couverture (it’s best to use a toothpick for this).
Mix the juice of the lemon with the powdered sugar and the blue food coloring so that a mixture is not too liquid. This is spread on the muffins and an octopus face is now placed on each muffin. Finally, 5-8 sour snakes are attached around the octopus head as octopus arms. Press everything down to the frosting.