Microwaved chestnuts are a quick, clean, and effective way to enjoy this delicious fall fruit without the need for a grill or fireplace. Traditionally, chestnuts are roasted on hot coals or in street stalls, but this modern technique will allow you to recreate that special flavor directly at home. Today I explain step by step how to prepare them, and also, I leave you some tips to make them perfect.

Ingredients

• Chestnuts (as much as you want)

Step-by-Step Preparation for Chestnuts in the Microwave

1. Make Incisions in the Chestnuts
   Using a sharp knife, make a cut in the most rounded part of each chestnut. You can opt for a single line or a cross on the surface, making sure to cut through the outer hard shell without worrying if you get a little bit to the flesh. This incision will help the chestnuts cook evenly and be easier to peel.
2. Place the Chestnuts on the Plate
   Place the chestnuts on a wide plate in a single layer, making sure that they are all cut side up. Put a napkin or paper towel under the chestnuts to absorb the moisture that will be released during cooking. This detail prevents the chestnuts from getting too wet, which could alter the texture.
3. Cook in the Microwave
   Set the microwave to its maximum power (e.g. 750W) and cook according to the number of chestnuts:
   • For a few chestnuts (10-15): Cook for 1:30 minutes.
   • For 20-25 chestnuts: 2 minutes program.
   • For 30-35 chestnuts: Increase to 3 minutes.
   Advice: Keep an eye on the chestnuts as they cook. Too much time can harden them, and ideally they should be tender. You can try one after the first cycle and adjust the time as needed.
4. Let Rest and Peel the Chestnuts
   At the end of the cooking time, open the microwave and let the chestnuts rest for a few minutes. Letting them cool a little will make peeling easier. Be sure to remove them from the napkin quickly to prevent the steam from continuing to cook them and from getting too soft.

Tips to Improve Your Chestnuts in the Microwave

• Add a splash of water: Before putting the dish in the microwave, lightly spray the chestnuts with water. This helps the steam cook them more evenly and gives them a juicy texture.
• Enhance the flavor with a finishing touch: Once peeled, you can sprinkle them with a little salt or even a touch of cinnamon powder to give them a spicier flavor.
• Store them well: If you make a large batch and have leftovers, store the cooked chestnuts in an airtight container in the refrigerator. You can add them to savory dishes or desserts to take advantage of their delicious flavor.

Ready! Now you can enjoy delicious chestnuts in the microwave at any time, perfect for those cold autumn days.