Ingredients

1 dash of oil or a little butter

1 onion(s), medium to large

100 g bacon (Black Forest bacon)

200 g mushrooms

2 tbsp tomato ketchup or tomato paste

1 tbsp, sheared flour

2 dashes of white wine, dry

200 ml whipped cream or kitchen cream

1 tbsp, heaped beef broth or gravy for frying

2 pinch(s) salt and pepper

Preparation

Dice the onions and bacon and sauté in the butter over medium heat.

Cut the mushrooms into slices and slightly larger pieces.

Add the tomato paste or ketchup and simmer for about 5 minutes.

Add the flour, stir and simmer for about 2 minutes.

Deglaze with the white wine.

Add the cream and beef broth and simmer for about 10 minutes, season with salt and pepper to taste.