It is common that, when opening a new bottle of oil, the first thing we do is to discard the small plastic cap that is in the opening. For many, this stopper seems to be a simple obstacle that makes it difficult to pour the oil, and the quick fix is to remove it and throw it away.

However, if you thought this stopper is useless, you’re wrong. It turns out that it has a specific and practical function that most people are unaware of. Here’s how you can use it correctly to improve your cooking experience.

How to use the oil cap correctly

1. Carefully remove the cap
   When opening a new bottle of oil, you’ll notice that the opening is usually sealed with a small plastic cap. This plug is usually designed to come off easily. Instead of throwing it in the trash, carefully remove it and store it, as it will come in handy.
2. Place the cap upside down in the mouth of the bottle
   The trick is to turn this cap upside down and place it back in the mouth of the bottle, but this time upside down. Most of these plugs are designed to fit perfectly this way, creating a nozzle that helps control the flow of oil.
3. Use the cap as a dispenser
   Once you’ve placed the cap upside down, you’ll notice that it works as a kind of dispenser or restrictor. This will allow you to pour the oil in a more controlled way, preventing it from coming out in excess and being wasted. This method is ideal for when you need to add small amounts of oil to your dishes.
4. Keep the cap clean to reuse It
   Every time you use the bottle, make sure to keep the cap clean and in place. This will prevent the oil from spilling or splashing, and you’ll also better preserve the contents, by reducing the oil’s exposure to air.

This simple practice can help you have greater precision when cooking, reduce oil waste, and keep your work area clean. So, the next time you open a bottle, remember not to throw away the cap; It can become your best ally in the kitchen.