Keeping your oven clean and free of scale is a challenge many of us face in the kitchen. However, thanks to traditional and natural methods, such as the Japanese cleaning technique, it’s possible to get rid of accumulated dirt in a short time and with simple ingredients.

This article will show you how to harness the power of baking soda, lemon, and steam to make your oven shine like new, all without the need for harsh chemicals.

Discover how these solutions can transform your home cleaning process into a healthier and more efficient process.

Cleaning with Lemon and Baking Soda

Lemon is known for its ability to cut through grease and disinfect thanks to its acidic properties. When combined with baking soda, it creates a foaming reaction that enhances the cleaning process.

1. Prepare the mixture : Combine 3 tablespoons of baking soda with the juice of one lemon and a little warm water until a smooth paste forms.
2. Apply to stains : Spread the mixture generously over the oven surfaces, paying special attention to the most stained areas.
3. Let it sit : Allow the paste to sit for about 10 minutes to allow the ingredients to work on the dirt.
4. Gently scrub : Use a sponge or soft-bristled brush to remove the paste and dissolved dirt.
5. Rinse and dry : Remove residue with a damp cloth and dry thoroughly with a microfiber cloth.

Steam Cleaning

Steam cleaning is an effective and simple technique for loosening stubborn grease without much effort. This method, used in many Japanese homes, is ideal for deep, chemical-free cleaning.

1. Prepare the oven : remove the trays and racks for easy access.
2. Create steam : Fill a baking tray with hot water and add the juice of 2 lemons. Place the tray on the bottom rack of the oven.
3. Turn on the oven : Preheat the oven to 150°C and let the water evaporate for about 30 minutes. The steam will help loosen grease and grime.
4. Clean the surfaces : Once the oven is off and a little cooler, use a damp cloth to wipe the oven walls, removing any dissolved residue.
5. Dry : Wipe the interior with a dry cloth to complete the process.

This approach not only simplifies cleaning, but also leaves a pleasant lemon scent, ensuring your oven is not only clean, but also fresh!

Final finish:

1. For a more thorough cleaning, you can soak the grates in boiling water with a splash of vinegar for a day. Finally, rinse the grates thoroughly with hot water.
2. Next, replace the clean racks in the oven and reassemble the door. Make sure there’s no vinegar smell.
3. If odors still persist, turn on the oven and place a pot with a liter of hot water and the juice of two lemons on the lowest rack.
4. Let the mixture evaporate after turning off the oven to completely eliminate all odors.

Important: Using salt for fresh spills: If something spills while baking, sprinkle salt over the spill. This will absorb the grease and prevent it from hardening. Once the oven cools, you can easily wipe the stain away.