The soft yogurt cake is a classic and simple recipe to make that pleases all gourmands, as well as its delicate taste, making it a perfect dessert for all occasions. With just a few basic ingredients, you can whip up this cake in no time and surprise your guests with a tasty and comforting dessert. In this article, we present the recipe for this soft yogurt cake, step by step, so that you can make it successfully at home.
How to make soft yogurt cake!
Ingredients:
- 100 g of sugar
- 50g cornstarch
- 1 teaspoon of baking powder
- 1 pinch of salt
- Powdered sugar
- 4 eggs
- 350 g of natural yogurt
Preparation :
- Separate the yolks from the whites of the eggs.
- In a salad bowl, whisk the yolks with the sugar until you obtain a homogeneous mixture.
- Then add the cornstarch, baking powder and yogurt and mix well.
- In another bowl, beat the egg whites until stiff with a pinch of salt.
- Gently incorporate the beaten egg whites into the
yogurt mixture using a silicone spatula to avoid breaking the whites. - Pour the dough into a buttered and floured mold, then bake at 170 degrees Celsius for 50 minutes.
- Let the cake cool before dusting with powdered sugar and serving.