If you’re looking for a dessert that combines the magic of Christmas with ease of preparation, this cake is perfect for you. With a fluffy hazelnut base and a soft and delicious cream, this cake will become the star of your celebrations.

Decorated with candied fruit and a touch of chocolate, it’s as festive as it is irresistible, and you’ll have it ready in just 15 minutes!

How to prepare Christmas cake

Surprise your loved ones with this quick, festive, and Christmas-flavored cake! You’ll need:

Ingredients:

For the Cake:

• 6 eggs
• A pinch of salt
• 80 grams of sugar
• 60 grams of flour
• 100 g ground hazelnuts
• 1 teaspoon baking powder

For the cream:

• 250 grams of mascarpone
• 200 ml whipping cream
• 50 g caster sugar
• 1 teaspoon vanilla extract

Decoration:

• Candied fruit
• Cocoa or grated chocolate

Preparation:

1. Prepare the pie crust:
   • Separate the whites and yolks from the eggs. Beat the egg whites with a pinch of salt until you get stiff peaks.
   • In another bowl, beat the yolks with the sugar until they turn a light and fluffy color.
   • Fold the beaten yolks into the egg whites in enveloping motions.
   • Sift the flour with the baking powder and mix it with the ground hazelnuts. Gradually add it to the egg mixture.
   • Roll out the dough on a tray lined with baking paper and cook at 350°F (180°C) for 10-12 minutes or until lightly browned.
2. Prepare the cream:
   • Whip the cream or heavy cream until firm.
   • In another bowl, mix the mascarpone, powdered sugar and vanilla extract. Integrate the whipped cream with gentle movements.
3. Assemble the cake:
   • Let the base of the dough cool and cut into rectangles or circles as you prefer.
   • Spread the cream on the base and place another layer of dough on top. Repeat if you want multiple layers.
4. Garnish and serve:
   • Garnish with candied fruit, cocoa or grated chocolate for a Christmas touch.
   • Serve immediately or refrigerate until ready to enjoy.

Tips for a Perfect Christmas Cake

1. Choose fresh hazelnuts:
   Make sure the hazelnuts are fresh and well ground. If you can, lightly toast them before grinding them to intensify their flavor.
2. Beat the egg whites until stiff:
   This will ensure that the dough is light and fluffy. Make sure the bowl and whisk are completely dry for best results.
3. Customize the décor:
   Add items like sugar snowflakes, crushed candy canes, or even edible gold flakes for a more Christmassy, elegant touch.
4. Let the crust cool completely:
   Do not add the cream while the crust is hot, as it could melt and ruin the consistency of the cake.