If you are looking for a simple, creamy dessert full of flavor, this milk dessert is perfect for you. With basic ingredients that you surely have at home, you can create a recipe that the whole family will love.

It is ideal to enjoy on a relaxed afternoon or as a sweet end after a good meal. Go ahead and prepare it and delight everyone with its smooth texture and irresistible sweetness!

How to prepare Milk Dessert

Don’t forget to prepare this delicious dessert, you will love its sweetness and softness! You’ll need:

Ingredients:

1. Base:
   • 125 g of butter.
   • 1 cup of flour.
   • 1 liter of milk.
   • 3/4 cup sugar.

Coverage:

• • 1 tablespoon of cornstarch diluted in 200 ml of water.
  • 1/2 cup of sugar.
  • 1/2 cup of water.
  • A little extra cornstarch (if needed to thicken).

Preparation:

1. Prepare the base of the dessert:

• • • In a large pot, melt the shortening over medium heat.
    • Add the flour a little at a time, stirring constantly with a wooden spoon or whisk to prevent lumps from forming.
    • Pour in the milk little by little, while stirring, until you get a homogeneous and smooth mixture.
    • Stir in the sugar and cook over medium heat, stirring constantly, until the mixture thickens and takes on a creamy texture.
    • Remove from heat and pour mixture into a bowl, large container, or individual containers. Let cool slightly.

2. Prepare the topping:

• • • In a small saucepan, mix the cornstarch dissolved in water with the sugar and the half cup of water.
    • Cook over low heat, stirring constantly, until thickened and syrup-like.
    • If you want a thicker texture, you can add an additional pinch of cornstarch dissolved in water and continue cooking for a few more minutes.

3. Assemble the dessert:

• • • Pour the topping over the cooled milk base, making sure to distribute it evenly.
    • Let the dessert cool completely to room temperature or refrigerate it for at least 2 hours to take consistency.

4. Serve and enjoy:

• • • Serve in individual portions and, if desired, garnish with a little cinnamon, lemon zest or chopped walnuts.

Tips for a perfect dessert:

1. 1. 1. Avoid lumps: When incorporating the flour and milk, mix constantly with a whisk to ensure a smooth and homogeneous texture.
      2. Control the fire: Always cook over medium-low heat to prevent the base of the dessert from burning or sticking to the bottom of the pot.
      3. Adjust the sweetness: If you prefer a less sweet dessert, slightly reduce the amount of sugar in the base or topping, depending on your taste.
      4. Ideal texture: If the mixture or topping is too thick, add small amounts of milk or water to adjust the consistency while still mixing.