Welcome to a practical and delicious recipe that will change the way you make bread! Today we present you with an incredible recipe to prepare bread in just 10 minutes, without the need for oven, yeast, egg or butter.
This Pan Bread is the perfect solution for those sudden cravings for fresh, homemade bread. With simple ingredients and a quick process, you’ll discover how to achieve fluffy, delicious bread right in your pan.
Get ready to enjoy the magic of making bread quickly and easily!
Ingredients:
- 2 cup (200 gr) plain flour
- 1/2 tbsp. of Baking powder
- 5 gr of salt (1/8 teaspoon)
- 1/2 cup (120 ml) milk
- 4 tsp (20 ml) vegetable oil
Check out the step-by-step of this recipe in the following video:
Preparation, step by step:
Step 1: Dry Mix
- In a bowl, combine 1+1/2 cup all-purpose flour, 1/2 tablespoon baking powder, and 1/8 teaspoon salt.
- Mix the dry ingredients well.
Step 2: Wet Mix
- Add 1/2 cup of milk to the bowl or container.
- Pour 4 teaspoons of vegetable oil into the mixture.
- Combine the wet ingredients until smooth.
Step 3: Knead
- Knead the dough for 2-3 minutes until it acquires a uniform consistency.
- Roll out the dough with a rolling pin or rolling pin to a thickness of about 1cm.
Step 4: Cut the Dough
- Use a cookie cutter to cut the dough into the desired shapes.
And there you have it! A delicious pan bread, without the need for oven, yeast, egg or butter. This bread is prepared in minutes and is perfect to enjoy with your favorite meals or snacks. Enjoy your meal and enjoy!