These holidays deserve to be sweetened with a homemade twist, and what better way to do that than with a delicious melt-in-your-mouth nougat. The best part?
You do NOT need to bake or use flour to create this holiday wonder! Get ready to immerse yourself in the heavenly taste of this homemade nougat that will delight all your loved ones. You can prepare it very, very easily!
How to prepare homemade nougat
Go ahead and prepare this delicious nougat, you will need:
Ingredients:
- 100 g almonds
- 75 g walnuts
- Raisins (optional)
- 125 g sugar
- 125 g honey
- Icing sugar (for the mold)
- 1 egg white
Preparation:
- Boil the almonds for 3 minutes. This will help us peel them more easily.
- Drain them, peel them and lightly toast them.
- Toast the walnuts in a pan for a few minutes. Reserve.
- In a frying pan, mix 125 g of sugar and 125 g of honey until you get a golden soft caramel.
- Brush a 22×9 cm mold with oil and sprinkle with icing sugar, covering the base very well.
- Add the meringue to the caramel and mix very well. Simmer until you get a thick paste, keep mixing until it forms.
- Remove from heat and add walnuts, almonds and raisins if desired. Mix very well.
- Arrange the pasta in the mold prepared with icing sugar. Arrange patiently to achieve an even surface.
- Take to the refrigerator and let it rest for 12 hours.
- Unmold and enjoy this delicious creation.
Ready to be enjoyed, this homemade nougat will be the center of attention on your Christmas table! Its authentic taste and smooth texture will remind you why traditional homemade recipes are always the best. Happy holidays full of sweet moments!
If you have any questions, we invite you to watch the video of VARGASAVOUR RECIPES by clicking here.