Christmas is a time to enjoy special moments and, of course, irresistible desserts. If you don’t have much time but want to surprise your family with something delicious, this recipe is for you.

In just 10 minutes of preparation, you can create a rolled-up dessert that melts in your mouth and will become everyone’s favorite. If you want to see how it’s prepared, check out the following video made by Hearty Food:

How to prepare Christmas Roll Dessert

You won’t believe how delicious this dessert will be for you, you will need:

Ingredients

Pionono:

• 3 eggs (separate yolks from whites)
• A pinch of salt
• 50 g (1.76 oz) sugar
• 1 teaspoon vanilla sugar
• 50 ml (1.76 fl oz) milk
• 20 ml (0.7 fl oz) vegetable oil
• 80 g (2.8 oz) flour

For the filling:

• 200g (7oz) canned peaches (reserve juice and finely chop)
• 2 egg yolks
• 1 teaspoon vanilla sugar
• 40 g (1.4 oz) cornstarch
• 20 ml (0.7 fl oz) lemon juice
• 80 g (2.8 oz) condensed milk
• 80 g (2.8 oz) ricotta cheese
• 100 ml (3.5 fl oz) whipping cream

To decorate:

• Whipped cream
• Cinnamon or cocoa powder

Procedure

Prepare the base:

1. Separate and beat: Beat the egg whites with a pinch of salt until they form soft peaks. Then, add the sugar and beat until stiff.
2. Add the yolks: Gently mix the yolks, milk, oil and flour until you get a homogeneous mixture.
3. Bake: Pour the mixture into a greased pan and bake at 356 °F (180 °C) for 15-20 minutes.

Prepare the filling:

4. Peaches: Chop the peaches finely and set aside.
5. Filling cream: In a pot, mix the yolks, vanilla sugar, cornstarch and lemon juice. Simmer, stirring constantly until thickened. Let cool.
6. Beat: In another bowl, whisk together the condensed milk, ricotta cheese, and whipping cream. Fold this mixture into the cooled filling cream.

Assembly:

7. Ride: Top the baked crust with the peach mixture and spread the filling cream on top. Roll up and our delicious roll is ready.
8. Refrigerate: Place the dessert in the refrigerator for 30 minutes to make it consistent.
9. Decorate: Before serving, garnish with whipped cream, cinnamon or cocoa powder.

Councils

1. Use small molds: If you want to present the dessert individually, divide the mixture into smaller molds before baking.
2. Fresh peaches: If you prefer a more natural touch, you can substitute fresh peaches for the preserved peaches.
3. Customize the decoration: Add nuts or berries for an extra Christmas touch.