Surprise your loved ones with a delicious Christmas chocolate and caramel bar! With this recipe, you don’t need an oven or flour, but the result will be an irresistible dessert, perfect for festive gatherings.

It combines crunchy textures and sweet flavors with a touch of chocolate, ideal for sharing and enjoying. Get ready to conquer everyone’s heart this holiday season! If you want to see how it’s prepared, watch the following video made by Rapido، simple and delicious:

How to make Chocolate, Caramel and Dried Fruit Bar

For this amazing recipe, you’re going to need:

Ingredients:

• 1/2 cup almonds (80g)
• 1/2 cup peanuts (70g)
• 1/4 cup hazelnuts (35g)
• 1/4 cup pumpkin seeds (30g)
• 1/2 cup sunflower seeds (60g)
• 1/4 cup flaxseed (30g)
• 1 cup sugar (200 g)
• 1/2 cup whipped cream (110g)
• 1/2 cup butter (120g)
• 200g chocolate

Procedure:

1. Preparation of the nuts

• Lightly toast the almonds, peanuts, hazelnuts, pumpkin seeds, and sunflower seeds in a dry skillet.
• Mix all the nuts together with the flaxseed in a large bowl and set aside.

2. Cooking the sweet base

• In a pot over medium heat, melt the butter.
• Add the sugar and cook until you get a golden and soft caramel.
• Fold in the whipped cream a little at a time, stirring constantly to avoid lumps.
• Once the mixture is homogeneous, remove from the heat.

3. Combination of ingredients

• Pour the hot caramel over the nuts and mix quickly to coat them completely.
• Spread the mixture in a rectangular mold previously lined with wax paper or lightly greased.

4. Chocolate Coating

• Melt the 200g of chocolate in a double boiler or in the microwave (in 30-second intervals, stirring between each).
• Top the trail mixture with an even layer of melted chocolate.
• Let cool at room temperature or in the refrigerator until the chocolate is completely solid.

5. Cutting and presentation

• Once firm, cut the bar into portions of the desired size.
• Garnish with a touch of additional dried fruit or sprinkle on some cocoa powder for a professional finish.

Councils:

• Customize: You can substitute some nuts according to your preferences or add a touch of cinnamon or nutmeg to give it a more Christmassy flavor.
• Prevents sticking: To make the cut easier, soak the knife in hot water before cutting the bars.
• Conservation: Store the bars in an airtight container in a cool, dry place. They can last up to two weeks.