Imagine a recipe that stirs up nostalgia for the days at grandma’s house, where simple, comforting flavors filled the air. This grandma’s recipe stands out for its simplicity: few ingredients are enough to create a delicious and comforting dish.
Immerse yourself in the charm of this preparation that evokes memories of love and family tradition!
Must-see recipe:
Ingredients
- 5 Potatoes (cut into cubes)
- 5 Tomatoes
- 450 gr of minced or ground meat
- 1 onion
- 2 cloves of garlic
- 5 Eggs
- 2 Cucumbers
- 100 gr of cheese (grated)
- 1 tsp sour cream
- 1 tsp mustard
- 1 tsp Paprika
- Salt to taste
- Black pepper to taste
Preparation
- Preparation of the Potatoes: In a large skillet, heat a little oil and cook the diced potatoes until golden brown and soft. Once ready, set aside.
- Preparation of the Meat: In another pan, sauté the ground beef with the chopped onion and garlic. Add paprika and black pepper to taste and cook until the meat is nicely browned.
- Assembling the Cake: In a bowl, beat the eggs with a pinch of salt. In a greased pan, layer half of the potatoes, pour half of the beaten eggs on top, and add a layer of minced meat. Sprinkle half of the shredded cheese over the meat and repeat the layers, ending with a layer of cheese.
- Cooking: Cover the pan with parchment paper and a lid, and simmer, carefully flipping the cake so that it browns on both sides.
- Preparation of the Sauce: Mix grated pickled cucumbers with mustard, sour cream, and a little dill (optional) to make a creamy sauce that goes perfectly with the cake.
Ready to serve grandma’s recipe that is made with only 3 ingredients!
Changes and suggestions:
Variants: If you prefer a vegetarian option, substitute ground beef for another alternative that you like best.
Additions: If you wish, you can add other vegetables such as spinach or bell peppers to give more color and nutrition to the dish.
Cooking in the oven: To achieve a crispier crust texture, consider baking the cake in a preheated oven at 180°C for about 25-30 minutes.
This meatloaf and potatoes transcends the simple recipe; It represents a family tradition that brings comfort and warmth to any meal.