If you are a grape lover and would like to enjoy their freshness for longer, this recipe is for you. Preserving grapes can be an art, and today we present you with the best way to do it.
If you have grapes at home, be sure to follow this recipe! It’s incredibly easy and the result will leave you completely satisfied. At the end of the article, you can find the full video of this great idea.
How to prepare canned grapes
To make this grape preserve, you will need:
Ingredients:
- 2 kilos of grapes (you can use one or several varieties)
- 4 tablespoons sugar (80 grams)
- Room temperature water
Preparation:
- Selection of grapes:
- You can use a single grape variety or combine several for a more diverse touch. Wash the grapes and remove them from the bunch. This recipe is also applicable to other fruits such as apples, pears, peaches, cherries, apricots, or plums.
- Make sure the jars you’ll be using are clean and dry. You can use 600 ml bottles.
- Bottle Filling:
- Place the grapes in the jars. You can layer with different varieties for an attractive visual touch. Shake the jars lightly to create space between the grapes.
- Add 1 tablespoon of sugar (20 grams) per jar. You can adjust the amount of sugar according to your preference, or even omit it if you prefer sugar-free.
- Closing Bottles:
- Make sure to close the jars tightly. The lids must be very tightly closed to ensure airtightness.
- Place the jars in a pot with the lids facing down. Fill the pot with room-temperature water until it reaches halfway up the jars. Bring the water to a boil and let it boil over medium heat for 15 minutes.
- After boiling, turn off the heat and leave the jars in hot water for 2 hours. This will ensure that the lids finish closing properly. After that time, remove the jars and dry them with a cloth.
- Perform a lid test to make sure they’re sealed tightly. If the lids are flat and there is no swelling, you can store the jars in a cool place out of the sun.
And that’s it! Now you have deliciously preserved grapes that you can enjoy for a long time. This technique is also applicable to other fruits, so feel free to experiment and enjoy your favorite fruits at any time of the year.
If you have any questions about his procedure, we recommend you watch the video of My Ebruli Kitchen: