This recipe will surprise you with how simple and delicious it is. With basic ingredients and a touch of creativity, you can prepare fluffy and aromatic buns that will be the star of any occasion.
In addition, the cottage cheese filling with a hint of orange gives it a unique and irresistible flavor. Follow this guide and discover this secret that everyone should know.
How to prepare soft rolls stuffed with cottage cheese
With this recipe, you will surprise everyone with fluffy homemade buns full of flavor. Go ahead and prepare them and share this delicious secret!
Ingredients
For the dough:
- 450-500 g wheat flour (3 3/4 – 4 cups)
- 1 tablespoon sugar
- 13 g fresh yeast (1/2 ounce)
- 125 ml warm water (1/2 cup)
- 125 ml warm milk (1/2 cup)
- 1 egg
- 5-6 g salt (1 teaspoon)
- 50 g butter (1 3/4 ounces)
For the filling:
- 250 g cottage cheese (8.8 ounces)
- 4 tablespoons brown sugar
- Peel of a grated orange
Procedure
- Prepare the dough:
- In a large bowl, dissolve the yeast in the warm water. Add the sugar and mix well.
- Add the warm milk, egg, salt, and melted butter. Mix until everything is well incorporated.
- Gradually add the flour and knead until you get a smooth and elastic dough.
- Cover the dough with a cloth and let it rest in a warm place for 50-60 minutes, until it doubles in size.
- Prepare the filling:
- In a bowl, mix the cottage cheese, brown sugar, and grated orange peel.
- Stir well until smooth.
- Form the buns:
- Once the dough has rested, roll it out on a floured surface.
- Divide the dough into portions and place a little of the filling in the center of each one.
- Close each bun carefully, making sure the filling is tightly sealed inside.
- Bake:
- Preheat the oven to 356°F (180°C).
- Place the buns on a baking sheet and brush them with melted butter.
- Bake for 30-35 minutes or until golden brown.
Councils
- Perfect dough: Make sure to knead the dough well so that it is soft and fluffy.
- Assorted filling: You can add raisins or walnuts to the filling for an extra kick.
- Conservation: Store the buns in an airtight container to keep them fresher longer.
- Final touch: Sprinkle icing sugar on top before serving for a more elegant presentation.