Chocolate Cheesecake If you are a lover of dark chocolate with a strong flavor, you will love this no-bake and very delicious Cheesecake. With its crunchy base of cocoa biscuits and its creamy chocolate cream, this cake is easy to prepare and does not requirecooking in the oven. Simply place it directly in the refrigerator to set. A sweet and delicious recipe that will delight your taste buds!
How to make Chocolate Cheesecake!
Ingredients :
For the biscuit base
- 120 g Butter
- 250 g Biscuits with cocoa
For the chocolate cream
- 250 g Liquid crème fraîche
- 250 g Fresh cheese (or mascarpone)
- 100 g Chocolate dark
- 25 g Bitter cocoa powder
- Nutella (for the cover)
- 80 g Sugar ice cream
Preparation :
Prepare the cookie base:
Grind the biscuits into powder using a blender and put them in a bowl.
Melt the butter and add it to the biscuits.
Mix well and pour the mixture into a cake pan lined with parchment paper.
Pack the base with a spoon, even lifting one edge to contain the cream.
Put the dark chocolate cheesecake base in the refrigerator.
Prepare the dark chocolate cream:
Melt the chocolate in a bain-marie or in the microwave and leave to cool.
Meanwhile, whip the cream with the icing sugar.
In a separate bowl, soften the cream cheese using a spatula, add the melted dark chocolate and mix well.
Incorporate the whipped cream into the cheese and chocolate mixture, little by little and with movements from bottom to top.
Assemble the Cheesecake:
Take the dark chocolate cheesecake base from the refrigerator and pour the cream over the biscuits.
Level the surface well and let the cake rest in the refrigerator for about 3 hours.
Add the cover:
After the resting time, you can pour a veil of softened Nutella onto the surface of the Cheesecake before eating it.