This Savoy cake is a perfect choice for those looking to enjoy a fluffy and delicious dessert without compromising their diet or lifestyle. Specially designed for people with gluten intolerance, celiacs or those who want to avoid flour in their recipes.
This cake not only stands out for being healthy, but also for its simplicity. Find out how to make this pastry jewel with only 4 ingredients! If you want to see how to prepare it, watch the following video made by Un día una receta:
How to prepare Savoy Sponge Cake with only 4 ingredients
This classic French recipe combines basic ingredients to create, a melt-in-your-mouth dessert that captivates with its smooth and airy texture.
Ingredients
- 6 eggs
- 220 g sugar
- 150 g starch (corn or potato, sifted)
- Zest of a lemon (optional: vanilla or amber rum for flavoring)
Procedure
1. Mold Preparation
- Grease the pan with melted butter, making sure to cover all the corners.
- Sprinkle sifted starch to prevent the cake from sticking.
2. Mixing yolks and sugar
- Separate the egg whites from the yolks.
- Mix the yolks with the sugar and beat until you get a whitish and creamy texture.
- Add the lemon zest and flavorings of your choice.
3. Incorporation of starch
- Add the sifted starch a little at a time to the yolk and sugar mixture.
- Beat until completely integrated.
4. Whipping the egg whites
- Beat the egg whites until stiff (about 3-5 minutes).
- Incorporate them in three parts: first a third to lighten the mixture, and then the remaining ones with enveloping movements.
5. Baking
- Pour the mixture into the pan, filling only two-thirds full.
- Bake in three stages:
- 200°C for 5 minutes.
- 180°C for 10 minutes.
- 150°C for 40 minutes.
- Place the pan at the bottom of the oven and let cool completely before unmolding.
Councils
- Mold Size: Use a large pan or several small ones if the mixture is too large.
- Texture: Follow it carefully when incorporating the egg whites to maintain fluffiness.
- Decoration: Sprinkle with icing sugar before serving.