With simple measures, you can prevent ice from forming in your freezer. Thawing regularly, storing food properly, and avoiding leaving the door open help minimize ice buildup.

A well-maintained freezer saves energy and keeps food fresher longer. Let’s get to work!

Ingredients

• 1 bowl of hot water
• 2 tablespoons salt
• 1 tablespoon water
• 1 spray bottle
• Wooden sushi chopsticks (or similar tool that won’t damage the surface)
• Hydrogen peroxide (hydrogen peroxide)
• Baking soda
• Chlorhexidine (optional for disinfection)
• Glycerine

Preparation

1. Defrosting the freezer
   • Turn off the freezer and remove all food.
   • Place a bowl of hot water inside the freezer to speed up the defrosting process.
2. Preparation of the saline solution
   • Dissolve 2 tablespoons of salt in 1 tablespoon of water.
   • Pour the solution into a spray bottle.
3. Ice removal
   • Spray the saline solution evenly on the walls of the freezer.
   • Wait a few minutes until the ice begins to melt.
   • Use wooden sushi sticks or a similar tool to remove ice without damaging the surface.
4. Cleaning the freezer
   • Mix hydrogen peroxide with baking soda to clean and whiten the inside of the freezer without damaging it.
5. Disinfection (optional)
   • If you store meat in the freezer, disinfect plastic surfaces with chlorhexidine.
   • Let dry completely before using the freezer again.
6. Preventing future ice build-up
   • Once dry, apply a thin layer of glycerin to plastic surfaces to reduce ice buildup in the future.

Additional tips:

• Keep the freezer door closed as long as possible to prevent moisture from entering.
• Do not place hot food inside the freezer, as the steam generated can cause ice to form.
• Organize food correctly to improve air circulation and prevent ice from accumulating in certain areas.
• Repeat this process at least once or twice a year for optimal maintenance.

With these simple steps, you can improve the efficiency and lifespan of your freezer and prevent unwanted ice buildup.