Here we are together to prepare an Easter frozen dessert that is sure to delight your taste buds! This culinary creation is an opportunity to end your meal on a note of freshness and deliciousness. Thanks to the subtle combination of different textures and flavors, this dessert promises to be a real success with your guests. So, let me guide you step by step through this unforgettable recipe for unforgettable taste memories!
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How to make Easter Frozen Dessert!
Ingredients:
- 2 packets of milk biscuits
- 1 can of sweetened condensed milk
- 2 jars of 300g heavy cream
- 2 bars of 90g dark chocolate with 50% cocoa
- 1 small box of fresh cream
Preparation :
- Mix the sweetened condensed milk and the heavy cream to temperature
cold in a container until a homogeneous mixture forms and set aside. - Then, put a layer of cream made with sweetened condensed milk and heavy cream in a dish,
- then a layer of milk biscuits (I like to dip the biscuits in milk before putting them in)
and repeat the process alternating layers until the last one is that of cream. - To finish, make a ganache with the chocolate and crème fraîche.
- To make the ganache, melt the chocolate in a bain-marie, as soon as the chocolate is completely melted,
- Add the crème fraîche and mix a little more. Then pour the ganache over the cake.
- If you wish, you can also use chocolate shavings to decorate.
- After that, just put in the refrigerator for about 5 hours and the dessert will be ready to enjoy.