Ingredients

250 g mascarpone

250 g cream quark or low-fat quark

200 g whipped cream

100 g sugar

2 packets vanilla sugar

200 g gingerbread with chocolate glaze

1 can of tangerines

Cocoa powder for dusting

Preparation

Total time approx. 20 minutes

Whip the whipped cream with a packet of vanilla sugar until stiff.

Drain the tangerines. Mix the mascarpone, quark, sugar and a packet of vanilla sugar together and fold in about 2/3 of the cream.

Crumble the chocolate gingerbread into a baking dish, then spread about half of the mascarpone cream on top.

Now layer the tangerines on top.

Spread the rest of the cream on top and cover with the rest of the cream.

Place in the fridge until ready to eat.

Dust with a little cocoa before serving.