For a long time, we have been accustomed to storing eggs in the refrigerator as a standard measure to keep them fresh. However, is it really necessary? Experts in food and storage have questioned this practice, proposing alternative methods that are more effective and respect the natural properties of eggs.

In this article, we will explain why storing eggs in the refrigerator is a thing of the past, what the consequences of this practice are, and how you should store them correctly.

Why storing eggs in the fridge is a thing of the past

The effects of storing eggs in the refrigerator

When eggs are stored in the refrigerator, their porous shell absorbs odors and moisture from the environment. In addition, the sudden change in temperature that occurs when taking them out of a cold environment to the heat of the kitchen can generate condensation on their surface. This humidity favors the proliferation of bacteria, such as salmonella, increasing health risks.

Another disadvantage of refrigerating eggs is that it affects their natural freshness. Eggs stored at room temperature tend to maintain their flavor and texture better than refrigerated ones, as long as they are kept in the right conditions.

How eggs should be stored

1. At room temperature: In many countries, such as Europe, it is common to keep eggs out of the refrigerator. This is possible because fresh eggs have a shell that acts as a natural barrier against bacteria.
2. Store them in their original packaging: The carton that the eggs come in not only protects them from shocks, but also keeps them away from light and reduces exposure to air, which prolongs their freshness.
3. Dry and cool location: It is essential to choose a dry and well-ventilated place, away from heat sources or direct sunlight. The ideal temperature is between 15 and 20 degrees Celsius.
4. Avoid washing them before storing them: Washing eggs removes the shell’s natural protective cuticle, making them more vulnerable to bacteria.

Why this method is more effective

By storing eggs correctly outside the refrigerator, their natural balance is respected and they are not subjected to sudden changes in temperature. In addition, this method reduces energy consumption, as it does not depend on refrigeration. In addition, in environments where the cold chain from production to purchase is not broken, eggs maintain their quality for longer.

Tips & Advice

1. Check for freshness: To check if an egg is still fresh, place it in a bowl of water. If it sinks and stays horizontal, it’s fresh. If it floats, it is better not to consume it.
2. Save the oldest eggs first: Keep the most recent eggs at the bottom of the container and use the oldest ones first to avoid waste.
3. Avoid exposing them to strong odors: Even if they are outside the refrigerator, avoid storing them near foods with strong odors such as onions or garlic to prevent the absorption of aromas.
4. Keep it clean: Make sure the place where you store your eggs is clean and free of dust or debris.
5. Use organizers: If you decide to take them out of their original cardboard, use specific organizers for eggs that protect them and allow good ventilation.