Ingredients

200 g desiccated coconut

65 g cottage cheese

150 g sugar

4 egg whites

4 drops of bitter almond flavor

1 packet vanilla sugar

n. B. Wafers

Preparation

Total time approx. 15 minutes

Beat the egg whites until stiff.

Add the sugar and vanilla sugar and continue to beat until the sugar is dissolved.

Fold in the quark, bitter almond oil and coconut flakes and heap on top of the wafers with the help of two spoons.

Bake at 175°C for about 10 – 12 minutes.

These coconut macaroons are super juicy due to the curd.

They always succeed! The recipe makes about 65 macaroons.