Who can refuse a chocolate, honey or caramel pancake? This pastry classic has established itself at breakfast with recipes that are increasingly easier to make and original and delicious fillings. For quick and effective preparation, a single plastic bottle is sufficient. We explain how to proceed.

If you love enjoying Suzette or chocolate crêpes for breakfast, for afternoon tea or even for dessert, this recipe is very simple to make. Not only does it simplify all the preparation steps, but it also saves you the hassle of cleaning up after cooking. Being both fun and unusual, this method is fun even for little ones who can easily help prepare it.

How to make pancakes in a bottle?

Thanks to a simple bottle of water, the preparation of the dough can be done quickly without even having to use certain usual kitchen utensils.

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• The pancakes in a bottle method, a quick and effortless preparation

To make this recipe, you will need a simple plastic bottle and the following few ingredients:

• 2 cups almond milk or coconut milk
• 2 eggs
• 2 tablespoons brown sugar or fructose
• 1 cup buckwheat flour
• 2 tablespoons sunflower oil
• 1 pinch of salt (optional)

To start, open a plastic bottle and, using a funnel, pour in the buckwheat flour evenly. Then add the brown sugar, coconut milk, eggs and finally the sunflower seed oil. Finally, if you wish, add a pinch of salt to slightly enhance the flavor of your preparation. Close the bottle then  vigorously shake the mixture of ingredients until a smooth and homogeneous paste is obtained. Using the same bottle, pour the batter directly onto a lightly oiled non-stick pan. Using a spatula, turn the pancakes to cook them on both sides and once the batter is golden, place them on a dedicated plate to serve them with the toppings of your choice.

• The advantages of the pancake in a bottle method

The recipe for pancakes in a bottle has many advantages. With this simple and economical method, you don’t have to take out several kitchen utensils. To measure the ingredients, a simple glass or plastic cup is sufficient. Furthermore,  the water bottle alone is able to replace the whisk, the whisk, the ladle  and other utensils which will limit the risk of splashes and keep the counter clean of your kitchen throughout the preparation. After making a few pancakes, you can also store the batter in the sealed bottle in the refrigerator and take it out the next day.

More tips for successful pancake batter

Don’t hesitate to follow these other tips to make your recipe a success and perfect the final result.

• Add sparkling water to your pancake mix

To prepare a light and tasty pancake recipe , simply add sparkling water to your preparation. This liquid ingredient, in fact,  makes the dough soft and delicate once mixed with the other ingredients. Just reduce the amount of coconut milk to top it off with half a glass of sparkling water.

• Allow the pancake batter to rest before cooking

To succeed in your pancake recipe, it is also advisable to let the dough rest for half an hour before cooking inside a closed container or plastic bottle.  The flour will thus be able to delicately absorb the ingredients  to obtain thin and elastic pancakes .

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• Use a special pan for pancakes

If you are used to making pancakes for breakfast, the ideal is to purchase special pancake pans made of cast aluminum or iron. This allows for even heat distribution  so you can easily flip the pancake on the pan .

Want quick pancakes, no need to look any further! With this method you will only need one bottle and you’re done!

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