INGREDIENTS

Apple Pieces

Honey

Puff pastry

Icing sugar

Cracked egg

PREPARATION

1. Pour 6 splashes of honey onto the parchment paper.

2. Spread a little with a spoon.

3. Place apple slices on top of each drizzle of honey.

4. Put a drizzle of honey on top of the apples and place a rectangle of puff pastry on top of each batch of apples.

Press the edges firmly with your fingers. Brush with egg.

5. Bake for 15 minutes at 180°F (356°C).

6. Sprinkle with powdered sugar to serve.