A burnt pot is not irretrievable, you just have to know how to treat it with the right ingredients. These are: all natural.
Cleaning up burnt pots can be a real nightmare, and often the situation is so dire that it seems irreparable. Fortunately, with the right methods and products it is possible to restore these pans to their original glory.
Follow the steps below to effectively clean a burnt pan and make it as good as new again.
Clean a burnt pan: First, prepare the necessary equipment: first you will need a larger saucepan in which to submerge the burnt pan.
Make sure the larger pot is large enough to fit the entire burnt pot. You will also need water, washing powder, a potato, salt, baking powder, soda, 240 sandpaper, running water, detergent and a sponge.
Fill the larger pot with water first. Place the burnt pot inside the larger pot and fill it with water as well. Make sure there is enough water to completely cover the burnt pot.
Now turn on the stove: Place the larger pot on the stove and let the water reach the boiling point. The hot water will help to loosen the burnt crusts from the pot…………
Once done, add the dishwashing powder. Once the water has reached the boiling point, add some washing powder directly into the burnt saucepan. This will help dissolve the incrustations and make them easier to remove. Let everything soak for as long as needed, maybe a few hours.
Polishing the incrustations with the potato paste
While the burnt incrustations soften, we prepare the final solution to degrease the residues of your burnt pot as well. It is a totally natural degreasing paste made from potatoes.
In a separate bowl, grate a potato and add a little salt, baking powder and baking soda. Mix the ingredients well until you get your polishing paste. Now remove the burnt pot: carefully remove it from the boiling water. Be sure to protect your hands with gloves or oven mitts to avoid burns.
Now empty the water and detergent from the pot. You’ll notice that the pan is already cleaner after cooking with detergent.
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