According to research, there are more bacteria in dish sponges than in the toilet. It is better, therefore, to use a more functional and hygienic alternative.

Dish sponges are a reservoir for bacteria. In fact, they contain more than just odorless. Therefore, it would be appropriate to use a healthier and more functional alternative. Let’s see exactly which one.

Dish sponges, bacteria receptacle

Cutlery and dishes are washed every day with kitchen sponges. Unfortunately, these sponges are full of food scraps and leave behind all the bacteria that are trapped inside. When washing all the elements of the kitchen, hygiene is paramount.

Even if washed properly, dish sponges are contaminated with bacteria that can end up on your plate, according to a study published in the Journal of Applied Microbiology.

This study found that the bacteria present in the sponges are non-toxic. However, they can still cause several health problems. You must use a valid alternative.

What is the right alternative to dish sponges?

According to experts, since kitchen scouring pads are always wet and in contact with food debris, they become an easy breeding ground for bacteria and, therefore, it is advisable to change them frequently, once every two weeks.

The problem is that almost no one does. Better yet, replace them with a brush.

This object is more hygienic because water and moisture do not penetrate it and bacteria cannot grow. On the other hand, sponges, which are always wet, can be very risky due to salmonella.

Brushes are obviously less dangerous and dry faster and in less time, reducing the risk of bacteria. In addition, because the brush dries quickly, harmful bacteria are removed almost immediately.

In addition, the brush is equipped with a handle. This means that there is no risk of contaminating it with dirty hands. For this reason, researchers recommend stopping using kitchen sponges and starting to use scrub brushes.

What the experts say

According to recent laboratory tests, kitchen sponges have a bacterial density equivalent to seven times the world’s population per cubic centimeter.

This is a density practically similar to that of bacteria found in feces. Bacteria from food waste and human hands can cause a wide range of infections.

Just don’t worry: the risk of contagion in healthy people is harmless and low.

However, people with weak or compromised immune systems should pay special attention to their home environment.

Specifically, of the data that emerged on the bacteria contained in kitchen sponges, the most common are those belonging to the Moraxellaceae family.

They are microorganisms that cause infection and bad odor in the sink, but also when clothes do not dry well.

According to the researchers, scouring pads are not only a reservoir of microorganisms, but they spread them on all surfaces of the house.

The result is that they can contaminate both food and hands, which are the leading causes of all foodborne infections.