{"id":8064,"date":"2024-06-18T17:54:31","date_gmt":"2024-06-18T17:54:31","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=8064"},"modified":"2024-06-18T17:54:36","modified_gmt":"2024-06-18T17:54:36","slug":"eggs-in-mustard-sauce-had-to-be-made-again","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=8064","title":{"rendered":"Eggs in mustard sauce had to be made again"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients :<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 ml of milk<\/li>\n\n\n\n<li>Salt pepper<\/li>\n\n\n\n<li>1 pinch of sugar<\/li>\n\n\n\n<li>3 tablespoons of butter<\/li>\n\n\n\n<li>mustard\u00a0, quantity to taste<\/li>\n\n\n\n<li>lemon juice<\/li>\n\n\n\n<li>parsley<\/li>\n\n\n\n<li>2 heaping tablespoons flour<\/li>\n\n\n\n<li>50 ml of vegetable broth<\/li>\n\n\n\n<li>fused pancetta nbdata<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation :<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">First melt the butter, briefly sweat the flour in it. Add the milk\ud83e\udd5b and the vegetable broth, simmer for about 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Season with sugar, salt, pepper and mustard.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the eggs to the sauce. If desired, add the diced bacon.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add the bacon cubes to the sauce. Sprinkle with parsley. Serve with boiled potatoes or mashed potatoes.<a href=\"https:\/\/clck.mgid.com\/ghits\/19850399\/i\/57779602\/0\/pp\/2\/5?h=NwDptiS7mpzqBLLEAh0L6AK16GKTF4iDeBjitN0js-_wEDHf_4K-LqCXq-DBLmU4II1z0IHC_JyWlqKngHlNBdY3V2prlygj-I_N4o_zHqM*&amp;rid=7f16bba7-2d9b-11ef-b9c2-e43d1a2a53a0&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;cpm=1&amp;iv=11&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=Zyv-7qJBTmLvmp_TulNDRxHva28s4iFVQ1c3zK60eitNTHgA9LRLaxbTkM6sWz0o&amp;muid=o09vsM3Bo7g9\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients : Preparation : First melt the butter, briefly sweat the flour in it. Add the milk\ud83e\udd5b and the vegetable broth, simmer for about 10 minutes. Season with sugar, salt, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":8066,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-8064","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Eggs in mustard sauce had to be made again - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=8064\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Eggs in mustard sauce had to be made again - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients : Preparation : First melt the butter, briefly sweat the flour in it. 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