{"id":7567,"date":"2024-06-06T13:19:32","date_gmt":"2024-06-06T13:19:32","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=7567"},"modified":"2024-06-06T13:19:51","modified_gmt":"2024-06-06T13:19:51","slug":"black-forest-pudding-cake-on-the-tray","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=7567","title":{"rendered":"Black Forest pudding cake on the tray"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Title: Delicious Black Forest pudding cake on a baking sheet: A traditional recipe to enjoy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The cuisine of Germany is rich in delicious traditions that have passed through generations and warm people&#8217;s hearts. Among these treasures, the Black Forest pudding cake on a tray is a true delight for the palate. This recipe combines the flavors and textures that have made the Black Forest famous: moist chocolate cake, creamy pudding layer and, of course, the unmistakable taste of cherries and cream. It is a dessert that seduces the senses and fills every plate with happiness.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Ingredients:<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">For the dough:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>250 g Butter<\/li>\n\n\n\n<li>250 g sugar<\/li>\n\n\n\n<li>4 Owner<\/li>\n\n\n\n<li>250 g flour<\/li>\n\n\n\n<li>50 g cocoa powder<\/li>\n\n\n\n<li>1 teaspoon Baking powder<\/li>\n\n\n\n<li>A pinch of salt<\/li>\n\n\n\n<li>100 ml milk<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the pudding:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>500 ml milk<\/li>\n\n\n\n<li>50 g sugar<\/li>\n\n\n\n<li>1 packet of vanilla pudding powder<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">For the filling:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 jar of cherries (drained)<\/li>\n\n\n\n<li>200 ml Sahne<\/li>\n\n\n\n<li>1 packet of vanilla sugar<\/li>\n\n\n\n<li>Chocolate shavings for sprinkling<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Directions:<\/strong><\/p>\n\n\n\n<ol class=\"wp-block-list\">\n<li>First preheat the oven to 180\u00b0C and line a baking tray with baking paper.<\/li>\n\n\n\n<li>For the dough: In a bowl, beat the butter and sugar until creamy. Add the eggs one at a time and mix well.<\/li>\n\n\n\n<li>Mix the flour with the cocoa powder, baking powder and salt and gradually add to the butter and sugar mixture. Slowly add the milk until a smooth dough is formed.<\/li>\n\n\n\n<li>Spread the dough evenly on the baking tray and smooth it out. Then bake in the preheated oven for about 15-20 minutes until the dough is firm. Remove from the oven and allow to cool.<\/li>\n\n\n\n<li>For the pudding: Heat the milk in a saucepan, but do not let it boil. Mix the sugar and vanilla pudding powder in a separate bowl. Slowly pour the hot milk into the sugar-pudding mixture and stir vigorously.<\/li>\n\n\n\n<li>Put the pudding mixture back into the pot and bring to the boil, stirring constantly, until it thickens. Remove from the heat and allow to cool.<\/li>\n\n\n\n<li>Spread the drained cherries on the cooled chocolate dough.<\/li>\n\n\n\n<li>Whip the cream with vanilla sugar until stiff and spread over the cherries.<\/li>\n\n\n\n<li>Pour the cooled pudding evenly over the cream layer and smooth it out.<\/li>\n\n\n\n<li>Finally, sprinkle the Black Forest pudding cake with chocolate shavings.<\/li>\n\n\n\n<li>Place the cake in the fridge for at least 2 hours to allow it to set properly.<\/li>\n\n\n\n<li>Cut into pieces before serving and enjoy!<\/li>\n<\/ol>\n\n\n\n<p class=\"wp-block-paragraph\">This Black Forest pudding cake on a tray is a tribute to Germany&#8217;s rich culinary tradition. With every bite you discover the harmonious combination of chocolate, pudding, cherries and cream. Whether as a dessert for special occasions or just to treat yourself &#8211; this cake is always a good choice. Treat yourself and your loved ones to this delicious piece of Black Forest enjoyment and let yourself be enchanted by its incomparable taste! Enjoy your meal!<a href=\"https:\/\/clck.mgid.com\/ghits\/19724843\/i\/57833659\/0\/pp\/8\/1?h=QsjJZnJHxmY2OF0t6L1j9ndeBmJqgi2OvIEh9ihGkwXllw9DAvonSYaf1tvWEQcjTjt95VfXxZpBJNQiG0Yl3Pt0BAPfHQq3Xv4UqXkOksc*&amp;rid=fffadb15-2406-11ef-9e5c-e43d1a2a96ea&amp;ts=l.facebook.com&amp;tt=Social&amp;att=1&amp;cpm=1&amp;abd=1&amp;iv=17&amp;ct=1&amp;gdprApplies=0&amp;st=180&amp;mp4=1&amp;h2=vx4vmeILsC3CkQMG1mZvqMMw4_CHslnNPH90CqYuU_5JyySeNRsudaG1nMsoDREY&amp;muid=o09vsM3Bo7g9\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Title: Delicious Black Forest pudding cake on a baking sheet: A traditional recipe to enjoy The cuisine of Germany is rich in delicious traditions that have passed through generations and [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":7569,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-7567","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - 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