{"id":70,"date":"2023-10-24T17:58:53","date_gmt":"2023-10-24T17:58:53","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=70"},"modified":"2023-10-24T17:58:53","modified_gmt":"2023-10-24T17:58:53","slug":"stuffed-peppers-according-to-great-grandma-susanne","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=70","title":{"rendered":"Stuffed peppers according to great-grandma Susanne"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>10<\/td><td>Pointed peppers, yellow, depending on size possibly more<\/td><\/tr><tr><td>500 g<\/td><td>Minced meat, mixed<\/td><\/tr><tr><td>100 g<\/td><td>Rice, boiled<\/td><\/tr><tr><td>1<\/td><td>Egg(s)<\/td><\/tr><tr><td>1<\/td><td>Onion(s)<\/td><\/tr><tr><td>1 toe\/s<\/td><td>Garlic<\/td><\/tr><tr><td><\/td><td>Salt and pepper, black, from the mill<\/td><\/tr><tr><td><\/td><td>Paprika<\/td><\/tr><tr><td>1 tbsp<\/td><td>Butter<\/td><\/tr><tr><td>1 tbsp<\/td><td>Flour<\/td><\/tr><tr><td>500 ml<\/td><td>Vegetable broth<\/td><\/tr><tr><td>1 kl. Can\/s<\/td><td>Tomato paste<\/td><\/tr><tr><td>something<\/td><td>Sugar<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><small><em>\ue192<\/em>Working time: approx. 30 minutes<em>\ue192<\/em>Cooking\/baking time approx. 40 minutes<em>\ue192<\/em>Total time approx. 1 hour 10 minutes<\/small><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add 100 g of already cooked rice to the minced meat. If you don&#8217;t use pointed peppers, but normal ones that fit more filling, you use fewer peppers.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Make a minced meat dough from minced meat, rice, egg, onion and garlic and season with the spices. Pour into the peppers and form minced meatballs from the rest.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Melt the butter in a saucepan, add the flour and fry a little. Deglaze with vegetable broth. Add the tomato paste and bring to the boil. Season with salt, pepper and a little sugar. Add the stuffed peppers and balls to the sauce and stew either on the stove or in the oven for about 30 &#8211; 40 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It is served with rice.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Note: Alternatively, you can use tomato puree instead of tomato paste. Then take a little less broth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">The quantities are a bit vague, my Uri always cooked &#8220;by feeling&#8221;. I tried to follow the recipe as much as possible.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>10 Pointed peppers, yellow, depending on size possibly more 500 g Minced meat, mixed 100 g Rice, boiled 1 Egg(s) 1 Onion(s) 1 toe\/s Garlic Salt and pepper, black, from [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":71,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Stuffed peppers according to great-grandma Susanne - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=70\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Stuffed peppers according to great-grandma Susanne - 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