Ingredients<\/p>\n\n\n\n
1 bell pepper(s), red<\/p>\n\n\n\n
1 bell pepper(s), yellow<\/p>\n\n\n\n
1 bell pepper(s), green<\/p>\n\n\n\n
250 g corn<\/p>\n\n\n\n
500 g noodles, (or Flecker or similar)<\/p>\n\n\n\n
1\/2 onion(s), white<\/p>\n\n\n\n
2 clove(s) garlic<\/p>\n\n\n\n
250 g sour cream (mix with yoghurt or cr\u00e8me fraiche if necessary)<\/p>\n\n\n\n
2 tsp salt or herb salt<\/p>\n\n\n\n
2 tsp pepper, (to taste)<\/p>\n\n\n\n
200 g ham<\/p>\n\n\n\n
200 g cheese (Gouda or Emmental)<\/p>\n\n\n\n
1 pinch(s) of oregano<\/p>\n\n\n\n
1 tbsp oil (sunflower oil)<\/p>\n\n\n\n
Preparation<\/p>\n\n\n\n
Cook pasta al dente.<\/p>\n\n\n\n
In the meantime, peel the onion; Cut the peppers, cheese, ham and onion into cubes.<\/p>\n\n\n\n
Drain the corn.<\/p>\n\n\n\n
After cooking, rinse the noodles briefly with cold water and let them cool down a little if necessary.<\/p>\n\n\n\n
Then mix the peppers, onion, cheese and ham with the corn and pasta in a large bowl.<\/p>\n\n\n\n
Stir in sour cream. Press the garlic and add it.<\/p>\n\n\n\n
Season with oil, salt, pepper and oregano.<\/p>\n\n\n\n
Depending on taste, you can also season with other spices.<\/p>\n\n\n\n
Some of the sour cream can be replaced by cr\u00e8me fraiche or yoghurt.<\/p>\n\n\n\n
The pasta salad can be eaten immediately, if you let it sit in the fridge for a few hours, the flavor will be intensified.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients 1 bell pepper(s), red 1 bell pepper(s), yellow 1 bell pepper(s), green 250 g corn 500 g noodles, (or Flecker or similar) 1\/2 onion(s), white 2 clove(s) garlic 250 […]<\/p>\n","protected":false},"author":2,"featured_media":68,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-67","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n