(in 10 minutes)
Ingredients
1 pack fettuccini pasta
1 tablespoon unsalted butter
3 garlic pasta teeth
\u00bd cup whole cream
\u00bd cup whole milk
1\/3 cup Parmesan cheese
1 well-beaten egg yolk
2 tablespoons chopped parsley leaves.
Preparation
Cook the pasta as indicated on the packet and spit it out well. Let it rest.
Combine the butter, crushed garlic, cream and milk in a saucepan and cook over medium heat. Stir well until the ingredients are integrated, without letting the egg cook. If the sauce is too thick, you can add a little more milk.
Add the pasta a little at a time and stir well\u2026 season to taste with salt and pepper.
To prepare the shrimps, place them in a pan with butter and grain salt until they change color. Then add them to the pasta. Serve immediately, garnished with Parmesan and parsley leaves.
This recipe can be prepared with the proteins you like best, from chicken breast to panela cheese cubes.<\/p>\n","protected":false},"excerpt":{"rendered":"
(in 10 minutes)Ingredients1 pack fettuccini pasta1 tablespoon unsalted butter3 garlic pasta teeth\u00bd cup whole cream\u00bd cup whole milk1\/3 cup Parmesan cheese1 well-beaten egg yolk2 tablespoons chopped parsley leaves.PreparationCook the pasta […]<\/p>\n","protected":false},"author":2,"featured_media":59,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-58","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n