{"id":518,"date":"2023-11-02T20:37:37","date_gmt":"2023-11-02T20:37:37","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=518"},"modified":"2023-11-02T20:37:38","modified_gmt":"2023-11-02T20:37:38","slug":"pumpkin-lasagna-from-sissyy-chef","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=518","title":{"rendered":"Pumpkin lasagna from Sissyy| Chef"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

500 g<\/td>Pumpkin flesh, coarsely grated<\/td><\/tr>
1<\/td>Onion(s)<\/td><\/tr>
2 toe\/s<\/td>Garlic<\/td><\/tr>
1 tin<\/td>Tomato(s), chopped<\/td><\/tr>
1 shot<\/td>Wine<\/td><\/tr>
n.b.<\/td>Herbs, mixed (thyme, rosemary, oregano)<\/td><\/tr>
<\/td>Salt and pepper<\/td><\/tr>
9<\/td>Lasagna plate(s)<\/td><\/tr>
50 g<\/td>Butter<\/td><\/tr>
50 g<\/td>Flour, plain<\/td><\/tr>
375 ml<\/td>Milk<\/td><\/tr>
2 tbsp<\/td>Parmesan<\/td><\/tr>
<\/td>Nutmeg<\/td><\/tr>
something<\/td>Mustard<\/td><\/tr>
2<\/td>Yolk<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Preparation<\/h2>\n\n\n\n

\ue192<\/em>Working time: approx. 30 minutes\ue192<\/em>Cooking\/baking time approx. 20 minutes\ue192<\/em>Total time approx. 50 minutes<\/small><\/p>\n\n\n\n

Peel the pumpkin and grate the pumpkin flesh into small pieces. Peel the onion and garlic, chop finely and saut\u00e9 with olive oil. Add the pumpkin, roast briefly and deglaze with wine. Add the tomatoes with the herbs and simmer with a little water for 10 minutes, season with salt and pepper.<\/p>\n\n\n\n

Make a b\u00e9chamel sauce with butter, flour and milk and season with salt, pepper, nutmeg and mustard. Finally, fold in the egg yolks.<\/p>\n\n\n\n

Boil the lasagna sheets briefly in salted water and lay out the bottom in a buttered baking dish first. Then spread the pumpkin sauce on top and spread a few spoonfuls of b\u00e9chamel. Repeat this process twice more and sprinkle some grated Parmesan cheese on top.<\/p>\n\n\n\n

Bake at 200 \u00b0C in a preheated oven for about 20 minutes.<\/p>\n\n\n\n

It goes best with a green salad.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 500 g Pumpkin flesh, coarsely grated 1 Onion(s) 2 toe\/s Garlic 1 tin Tomato(s), chopped 1 shot Wine n.b. Herbs, mixed (thyme, rosemary, oregano) Salt and pepper 9 Lasagna […]<\/p>\n","protected":false},"author":2,"featured_media":519,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-518","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nPumpkin lasagna from Sissyy| Chef - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=518\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Pumpkin lasagna from Sissyy| Chef - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 500 g Pumpkin flesh, coarsely grated 1 Onion(s) 2 toe\/s Garlic 1 tin Tomato(s), chopped 1 shot Wine n.b. 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