{"id":500,"date":"2023-11-02T20:02:55","date_gmt":"2023-11-02T20:02:55","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=500"},"modified":"2023-11-02T20:02:56","modified_gmt":"2023-11-02T20:02:56","slug":"sliced-turkey-with-carrot-and-orange-sauce","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=500","title":{"rendered":"Sliced turkey with carrot and orange sauce"},"content":{"rendered":"\n
\n\n\n\n

Ingredients<\/h2>\n\n\n\n

for<\/p>\n\n\n\n

500 g<\/td>Turkey, sliced<\/td><\/tr>
1 tbsp<\/td>Oil<\/td><\/tr>
3<\/td>Orange(s)<\/td><\/tr>
2<\/td>Carrot(s)<\/td><\/tr>
1<\/td>Spring onion(s)<\/td><\/tr>
1 toe\/s<\/td>Garlic<\/td><\/tr>
1 piece(s)<\/td>Ginger, walnut size<\/td><\/tr>
\u00bd<\/td>Chili pepper(s)<\/td><\/tr>
50 ml<\/td>White wine<\/td><\/tr>
300 ml<\/td>Chicken broth<\/td><\/tr>
300 ml<\/td>Cream<\/td><\/tr>
<\/td>Salt and pepper<\/td><\/tr>
<\/td>Lemon juice<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

<\/a><\/p>\n\n\n\n

\n\n\n\n

Nutritional values per serving<\/h2>\n\n\n\n

Kcal<\/h5>\n\n\n\n

560<\/p>\n\n\n\n

Protein<\/h5>\n\n\n\n

52.11 g<\/p>\n\n\n\n

Fat<\/h5>\n\n\n\n

24.39 g<\/p>\n\n\n\n

Coal hydr.<\/h5>\n\n\n\n

26.29 g<\/p>\n\n\n\n

\n\n\n\n

Preparation<\/h2>\n\n\n\n

\ue192<\/em> Working time: approx. 20 minutes \ue192<\/em> Cooking\/baking time approx. 30 minutes \ue192<\/em> Total time approx. 50 minutes<\/small><\/p>\n\n\n\n

Peel 2 oranges so that there is no white skin left on them and fillet. Squeeze 1 orange. Peel the carrots and cut them into fine sticks or julienne. Cut the spring onion into fine rings. Finely chop the garlic, ginger and chilli pepper.<\/p>\n\n\n\n

Saut\u00e9 turkey with oil in a large skillet. Then take it out. Fry the carrot slices in the remaining frying fat. Then add the garlic, spring onion, ginger and chilli and fry briefly. Deglaze with white wine and let it reduce. Then add the orange juice and broth and let it reduce a little as well. Saut\u00e9 until the carrot sticks are no longer so “strawy”. Then pour in cream and bring to the boil. Add the meat back and bring to the boil. Finally, add the orange fillets, heat and season with salt, pepper and lemon juice.
Tip: You can also thicken the sauce with a little sauce thickener.Serve with rice.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients for 500 g Turkey, sliced 1 tbsp Oil 3 Orange(s) 2 Carrot(s) 1 Spring onion(s) 1 toe\/s Garlic 1 piece(s) Ginger, walnut size \u00bd Chili pepper(s) 50 ml White […]<\/p>\n","protected":false},"author":2,"featured_media":501,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-500","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nSliced turkey with carrot and orange sauce - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=500\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sliced turkey with carrot and orange sauce - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients for 500 g Turkey, sliced 1 tbsp Oil 3 Orange(s) 2 Carrot(s) 1 Spring onion(s) 1 toe\/s Garlic 1 piece(s) Ginger, walnut size \u00bd Chili pepper(s) 50 ml White […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.grandmothers-recipes.top\/?p=500\" \/>\n<meta property=\"og:site_name\" content=\"Grandmothers-recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-11-02T20:02:55+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-11-02T20:02:56+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.grandmothers-recipes.top\/wp-content\/uploads\/2023\/11\/0-2023-11-02T220228.290.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.grandmothers-recipes.top\/?p=500\",\"url\":\"https:\/\/www.grandmothers-recipes.top\/?p=500\",\"name\":\"Sliced turkey with carrot and orange sauce - 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