Almost all housewives prefer to serve potatoes prepared in different ways as a side dish on the holiday table. I also think that such a side dish is the most successful option that goes well with any salads and appetizers. I offer my potato recipe.<\/p>\n\n\n\n
To prepare you will need the following ingredients:<\/strong><\/p>\n\n\n\n Cooking process<\/strong><\/p>\n\n\n\n Boil potatoes in salted water.<\/p>\n\n\n\n For the sauce, melt the butter or simply remove it from the refrigerator in advance and soften it.<\/p>\n\n\n\n Add sour cream, garlic cheese, passed through a press, finely chopped dill and parsley to the butter.<\/p>\n\n\n\n Tip<\/strong> : instead of fresh herbs, you can use dried herbs and any herbs and spices for potatoes.<\/p>\n<\/blockquote>\n\n\n\n Stir the sauce until smooth, taste and, if necessary, add salt and pepper to taste.<\/p>\n\n\n\n The potatoes need to be cooled and cut into halves.<\/p>\n\n\n\n Cover a baking sheet with parchment and lay out potato wedges.<\/p>\n\n\n\n Place a teaspoon of sauce on each slice.<\/p>\n\n\n\n Preheat the oven to 200 degrees and bake until golden brown.<\/p>\n\n\n\n When serving, sprinkle with fresh chopped garlic and herbs and smoked paprika.<\/p>\n","protected":false},"excerpt":{"rendered":" Almost all housewives prefer to serve potatoes prepared in different ways as a side dish on the holiday table. I also think that such a side dish is the most successful […]<\/p>\n","protected":false},"author":2,"featured_media":498,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-497","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n\n
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