{"id":482,"date":"2023-11-02T19:33:49","date_gmt":"2023-11-02T19:33:49","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=482"},"modified":"2023-11-02T19:33:50","modified_gmt":"2023-11-02T19:33:50","slug":"grilling-chicken-on-a-skewer","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=482","title":{"rendered":"Grilling chicken on a skewer"},"content":{"rendered":"\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">for<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>1 large<\/td><td>Chicken, fresh<\/td><\/tr><tr><td>1 pinch(s)<\/td><td>Salt<\/td><\/tr><tr><td>1 pinch(s)<\/td><td>Pepper, white, acc.<\/td><\/tr><tr><td>1 pinch(s)<\/td><td>Thyme, grated<\/td><\/tr><tr><td>2 m. size<\/td><td>Apples, tart<\/td><\/tr><tr><td>2 m. size<\/td><td>Onion(s), quartered<\/td><\/tr><tr><td>2 toe\/s<\/td><td>Garlic<\/td><\/tr><tr><td>50 ml<\/td><td>Oil<\/td><\/tr><tr><td>10 g<\/td><td>Spice mix, (roast chicken seasoning)<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/api.getbring.com\/rest\/bringrecipes\/deeplink?url=https:\/\/www.chefkoch.de\/rezepte\/1422581247061453&amp;baseQuantity=1&amp;requestedQuantity=1&amp;source=web\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><small><em>\ue192<\/em>&nbsp;Working time approx. 1 hour&nbsp;<em>\ue192<\/em>&nbsp;Resting time approx. 1 day&nbsp;<em>\ue192<\/em>&nbsp;Total time approx. 1 day 1 hour<\/small><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash a fresh, preferably fat roast chicken and pat dry.<br>Mix the spices, use them to season the interior.<br>Place the sliced apples, onions and garlic slices in the abdomen. Then close with twine or roulade needles. Place in a suitable container and marinate with oil, massage a little more roast chicken spice into the skin. Marinate in the fridge for about 12 &#8211; 24 hours.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then grill on a small skewer grill with a vertical firing for about 90 &#8211; 120 min.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Tip: Collect the leaking meat juices under the skewer in a suitable container. Tossed up with pieces of bread roll, it tastes delicious.The chicken stuffing can be eaten, but it doesn&#8217;t have to be.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 1 large Chicken, fresh 1 pinch(s) Salt 1 pinch(s) Pepper, white, acc. 1 pinch(s) Thyme, grated 2 m. size Apples, tart 2 m. size Onion(s), quartered 2 toe\/s [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":483,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-482","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Grilling chicken on a skewer - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=482\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grilling chicken on a skewer - 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