{"id":461,"date":"2023-11-01T21:11:58","date_gmt":"2023-11-01T21:11:58","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=461"},"modified":"2023-11-01T21:11:59","modified_gmt":"2023-11-01T21:11:59","slug":"for-pennies-my-mother-taught-me-much-better-and-tastier-than-regular-pies-not-even-crumbs-remain","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=461","title":{"rendered":"For pennies, my mother taught me. Much better and tastier than regular pies: not even crumbs remain"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">Lush and soft, fragrant pies, made from a simple set of ingredients.&nbsp;The dough is universal and can be combined with different fillings, both sweet and savory.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare you will need the following ingredients:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>flour, 1 kg;<\/li>\n\n\n\n<li>salt, 1 tbsp;<\/li>\n\n\n\n<li>water, 600 ml.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>To prepare the filling you need&nbsp;<\/strong><strong>:<\/strong><\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>potatoes and onions 1 kg each;<\/li>\n\n\n\n<li>salt, pepper, spices, herbs;<\/li>\n\n\n\n<li>for lubrication, butter and vegetable oil, 100 g each.<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cooking process<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sift the flour and mix with salt.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Add water and knead into a soft dough.&nbsp;Cover and leave for 30 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mix vegetable oil and butter and heat until smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Divide the dough into portioned balls.&nbsp;Lubricate with the oil mixture and leave for 10 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cut potatoes and onions into strips.&nbsp;Salt and season with any spices to your liking.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Roll out each bun into the thinnest layer.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Spread the filling in an even layer and roll it up.&nbsp;Wrap it in a snail and place it on a baking sheet covered with parchment.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/497769d8-d690-4372-abd0-934bb6956c19\" alt=\"\" class=\"wp-image-7935\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Grease with beaten yolk and bake at 180 degrees for about 30 &#8211; 35 minutes.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/ac2c0810-6cff-421f-a581-a08a1a3d820c\" alt=\"\" class=\"wp-image-7936\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">The results are flaky, airy, rich pies that you will definitely love, especially the simplest dough that you can always make.<\/p>\n\n\n\n<figure class=\"wp-block-image\"><img decoding=\"async\" src=\"blob:https:\/\/www.grandmothers-recipes.top\/4dbb2857-5add-4fd9-9725-395b3586237a\" alt=\"\" class=\"wp-image-7937\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Use any filling.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Lush and soft, fragrant pies, made from a simple set of ingredients.&nbsp;The dough is universal and can be combined with different fillings, both sweet and savory. To prepare you will [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":462,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-461","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>For pennies, my mother taught me. 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