{"id":412,"date":"2023-10-31T21:00:16","date_gmt":"2023-10-31T21:00:16","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=412"},"modified":"2023-10-31T21:00:17","modified_gmt":"2023-10-31T21:00:17","slug":"ice-cream-with-roasted-plums-and-cinnamon","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=412","title":{"rendered":"Ice cream with roasted plums and cinnamon"},"content":{"rendered":"\n

Ingredients:<\/p>\n\n\n\n

350 ml<\/td>Milk, 3.5% fat<\/td><\/tr>
1<\/td>vanilla bean(s), scraped out of the pulp<\/td><\/tr>
2 tbsp<\/td>Starch<\/td><\/tr>
60 g<\/td>Cream cheese, room temperature<\/td><\/tr>
0.12 tsp<\/td>Sea salt<\/a><\/td><\/tr>
300 g<\/td>Cream<\/td><\/tr>
150 g<\/td>Sugar<\/td><\/tr>
2 tbsp<\/td>Maple syrup<\/td><\/tr>
60 ml<\/td>Buttermilk<\/td><\/tr>
300 g<\/td>Plum(s)<\/td><\/tr>
2 tsp<\/td>Sugar<\/td><\/tr>
1 tsp<\/td>Cinnamon powder<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Preparation<\/h2>\n\n\n\n

\ue192<\/em>Working time: approx. 50 minutes\ue192<\/em>Resting time approx. 5 hours\ue192<\/em>Cooking\/baking time approx. 15 minutes\ue192<\/em>Total time approx. 6 hours 5 minutes<\/small><\/p>\n\n\n\n

Preheat the oven to 200\u00b0C.<\/p>\n\n\n\n

Spread plums in a large glass or ceramic baking dish and sprinkle with sugar and cinnamon. Roast in the oven for 20-30 minutes until just tender. Allow to cool slightly. Puree the plums in a food processor.<\/p>\n\n\n\n

For the ice cream base, mix the cream cheese with salt in a medium bowl. Bring the milk to the boil except for 2 tablespoons with cream, sugar, vanilla pulp and maple syrup in a 4-litre saucepan over medium heat and cook for 4 minutes until bubbly. Remove from heat. In a small bowl, mix 2 tablespoons of the milk with the cornstarch until smooth and slowly stir into the milk-cream mixture. Bring to the boil again and stir for about 2-3 minutes until the mixture thickens.
Remove from heat. Slowly stir the hot mixture with the cream cheese until smooth. Stir in the roasted plums and buttermilk.<\/p>\n\n\n\n

Pour the mixture into a storage box, press a piece of parchment paper onto the surface and seal with an airtight lid. Place in the freezer and freeze for about 5 hours. Stir every 30 minutes at first, then once every hour to keep the ice creamy.<\/p>\n\n\n\n

Tip:
Put the ice cream in the fridge for about 20 minutes before serving, so you can portion it better.<\/p>\n\n\n\n

<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients: 350 ml Milk, 3.5% fat 1 vanilla bean(s), scraped out of the pulp 2 tbsp Starch 60 g Cream cheese, room temperature 0.12 tsp Sea salt 300 g Cream […]<\/p>\n","protected":false},"author":2,"featured_media":413,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-412","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nIce cream with roasted plums and cinnamon - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=412\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice cream with roasted plums and cinnamon - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients: 350 ml Milk, 3.5% fat 1 vanilla bean(s), scraped out of the pulp 2 tbsp Starch 60 g Cream cheese, room temperature 0.12 tsp Sea salt 300 g Cream […]\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.grandmothers-recipes.top\/?p=412\" \/>\n<meta property=\"og:site_name\" content=\"Grandmothers-recipes\" \/>\n<meta property=\"article:published_time\" content=\"2023-10-31T21:00:16+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2023-10-31T21:00:17+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.grandmothers-recipes.top\/wp-content\/uploads\/2023\/10\/0-2023-10-31T230005.817.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"1024\" \/>\n\t<meta property=\"og:image:height\" content=\"500\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"Vitia Vitia\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Written by\" \/>\n\t<meta name=\"twitter:data1\" content=\"Vitia Vitia\" \/>\n\t<meta name=\"twitter:label2\" content=\"Est. reading time\" \/>\n\t<meta name=\"twitter:data2\" content=\"2 minutes\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebPage\",\"@id\":\"https:\/\/www.grandmothers-recipes.top\/?p=412\",\"url\":\"https:\/\/www.grandmothers-recipes.top\/?p=412\",\"name\":\"Ice cream with roasted plums and cinnamon - 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