{"id":3365,"date":"2024-02-10T21:25:01","date_gmt":"2024-02-10T21:25:01","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=3365"},"modified":"2024-02-10T21:25:02","modified_gmt":"2024-02-10T21:25:02","slug":"fresh-parsley-for-a-month-with-the-bowl-method-chefs-do-it","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=3365","title":{"rendered":"Fresh parsley for a month with the bowl method: chefs do it"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\"><strong>How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary.<\/strong><\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_462587\"><img decoding=\"async\" src=\"https:\/\/www.nanopress.it\/wp-content\/uploads\/2023\/05\/Prezzemolo-in-ciotola.jpg\" alt=\"\" class=\"wp-image-462587\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Fresh parsley<\/strong>&nbsp;&nbsp;has a delicious scent that is impossible to explain. Defined as the king of aromas, this ingredient is rich in properties and benefits for the body. It helps make a dish delicious, or tickle the taste buds. When you want to keep even for a month, what should you do?&nbsp;&nbsp;<strong>The chefs reveal their trick.<\/strong><\/p>\n\n\n\n<h2 class=\"wp-block-heading\">How to keep parsley fresh?<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Before you check out the bowl&nbsp;<strong>&nbsp;method<\/strong>&nbsp;&nbsp;of storing fresh parsley, there are other quick and easy methods to try.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Among the smart methods, the aromatic plant can be placed in a damp towel and not printed. It is wrapped then put in an airtight bag and in the refrigerator. A unique method to keep the&nbsp;&nbsp;<strong>leaves intact<\/strong>&nbsp;&nbsp;and not let them dry out.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Then you can also store it in the freezer.&nbsp;&nbsp;<strong>How to do?<\/strong>&nbsp;&nbsp;First, it is washed and dries well so that it is always ready for use. Cut the parsley into thin pieces or chop it directly using the chopper.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_462558\"><img decoding=\"async\" src=\"https:\/\/www.nanopress.it\/wp-content\/uploads\/2023\/05\/prezzemolo-tagliato.jpg\" alt=\"\" class=\"wp-image-462558\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">Take the&nbsp;&nbsp;<strong>ice tray<\/strong>&nbsp;&nbsp;and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Take the&nbsp;&nbsp;<strong>ice tray<\/strong>&nbsp;&nbsp;and fill the different cubes with chopped parsley. Inside each cube, enrich with a drizzle of extra virgin olive oil, to preserve its freshness. Now put it in the freezer and take out a cube whenever needed.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Parsley bowl method: fresh for a long time<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The&nbsp; most used&nbsp;<strong>method<\/strong>&nbsp;&nbsp;is certainly that of chefs, which is based on preserving the ingredient for more than a month. First of all, it must be washed and dried well, then finely chopped in a bowl. When it is full, you can pour it into a glass jar with an airtight seal.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">At this point, you can put it in a&nbsp;&nbsp;<strong>cool, dry<\/strong>&nbsp;place &nbsp;\u2013 not the fridge \u2013 for a month. Parsley can also be stored in another way.<\/p>\n\n\n\n<figure class=\"wp-block-image\" id=\"attachment_462557\"><img decoding=\"async\" src=\"https:\/\/www.nanopress.it\/wp-content\/uploads\/2023\/05\/prezzemolo-fresco.jpg\" alt=\"\" class=\"wp-image-462557\"\/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\">In fact, it will be enough to cut the lower part, that of the stems, at a height of approximately 12mm in order to absorb all the necessary water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The parsley leaves<\/strong>&nbsp;&nbsp;should be dry. At this point the twigs can be placed in a glass bowl filled with 3\/4 water. In this case it can be put in the refrigerator: to preserve the parsley, wrap a classic plastic bag around the bowl, securing it with an elastic band.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>The method is recognized<\/strong>&nbsp;&nbsp;because it retains moisture in the leaves so as not to dry them out.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How to have fresh parsley for the whole month? With the bowl method you can make something extraordinary. Fresh parsley&nbsp;&nbsp;has a delicious scent that is impossible to explain. Defined as [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":3367,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[5],"tags":[],"class_list":["post-3365","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-advice"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Fresh parsley for a month with the bowl method: chefs do it - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=3365\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fresh parsley for a month with the bowl method: chefs do it - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"How to have fresh parsley for the whole month? 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With the bowl method you can make something extraordinary. Fresh parsley&nbsp;&nbsp;has a delicious scent that is impossible to explain. 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