{"id":302,"date":"2023-10-28T20:39:21","date_gmt":"2023-10-28T20:39:21","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=302"},"modified":"2023-10-28T20:39:21","modified_gmt":"2023-10-28T20:39:21","slug":"ribbon-noodles-in-chanterelle-cream","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=302","title":{"rendered":"Ribbon noodles in chanterelle cream"},"content":{"rendered":"\n<h2 class=\"wp-block-heading\">Ingredients<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">for<\/p>\n\n\n\n<figure class=\"wp-block-table\"><table><tbody><tr><td>2<\/td><td>Onion(s)<\/td><\/tr><tr><td>100 g<\/td><td>Bacon, streaky and smoked<\/td><\/tr><tr><td>250 g<\/td><td>Chanterelles, fresh<\/td><\/tr><tr><td>400 g<\/td><td>Ribbon noodles, white<\/td><\/tr><tr><td><\/td><td>salt and pepper, white<\/td><\/tr><tr><td>1 tbsp<\/td><td>Oil<\/td><\/tr><tr><td>375 ml<\/td><td>Vegetable broth<\/td><\/tr><tr><td>2 tbsp<\/td><td>Cr\u00e8me fra\u00eeche<\/td><\/tr><tr><td><\/td><td>Paprika powder, sweet<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional values per serving<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\">Kcal<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">594<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Protein<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">17.67 g<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Fat<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">24.59 g<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Coal hydr.<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">74.88 g<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\"\/>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><small><em>\ue192<\/em>&nbsp;Working time: approx. 30 minutes&nbsp;<em>\ue192<\/em>&nbsp;Total time approx. 30 minutes<\/small><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and finely chop the onions. Cut bacon into small cubes. Clean chanterelles.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat the oil. Leave the bacon cubes in it and saut\u00e9 the onions. Add the mushrooms and saut\u00e9. Deglaze with broth and bring to the boil. Stir in cr\u00e8me fra\u00eeche. Season with salt, pepper and paprika.In the meantime, cook the tagliatelle according to the instructions on the package and drain. Serve with the sauce.<a href=\"https:\/\/www.chefkoch.de\/rezepte\/1335991134789\/Eier-in-Curry-Erbsen-Schinken-Sosse.html\"><\/a><a href=\"https:\/\/www.chefkoch.de\/rezepte\/1152989153147\/Gefuellte-Pfannkuchen.html\"><\/a><a href=\"https:\/\/www.chefkoch.de\/rezepte\/50501017739814\/Makkaroniauflauf-mit-Kasseler.html\"><\/a><a href=\"https:\/\/www.chefkoch.de\/rezepte\/1154989153637\/Ueberbackene-Frikadellen.html\"><\/a><a href=\"https:\/\/www.chefkoch.de\/rezepte\/30161008147707\/Kaese-Zwiebel-Suppe.html\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredients for 2 Onion(s) 100 g Bacon, streaky and smoked 250 g Chanterelles, fresh 400 g Ribbon noodles, white salt and pepper, white 1 tbsp Oil 375 ml Vegetable broth [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":303,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-302","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - 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