{"id":285,"date":"2023-10-28T20:04:53","date_gmt":"2023-10-28T20:04:53","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=285"},"modified":"2023-10-28T20:04:54","modified_gmt":"2023-10-28T20:04:54","slug":"sonjas-pea-stew-chef","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=285","title":{"rendered":"Sonja&#8217;s pea stew| Chef"},"content":{"rendered":"\n<figure class=\"wp-block-table\"><table><tbody><tr><td>250 g<\/td><td>Peas, dried<\/td><\/tr><tr><td>1 &lt;&gt;\/&lt;&gt; liters<\/td><td>Water<\/td><\/tr><tr><td>80 g<\/td><td>Bacon, streaky, well smoked<\/td><\/tr><tr><td>1 m. size<\/td><td>onion(s), finely chopped<\/td><\/tr><tr><td>150 g<\/td><td>Carrot(s), cleaned, diced<\/td><\/tr><tr><td>100 g<\/td><td>celeriac, peeled, diced<\/td><\/tr><tr><td>300 g<\/td><td>Potatoes, floury, peeled, diced<\/td><\/tr><tr><td>1 tsp<\/td><td>Marjoram, rubbed, approx.<\/td><\/tr><tr><td><\/td><td>Salt and pepper, white, from the mill<\/td><\/tr><tr><td>4<\/td><td>Wiener<\/td><\/tr><tr><td>1 tbsp<\/td><td>parsley, chopped, or more<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">Nutritional values per serving<\/h2>\n\n\n\n<h5 class=\"wp-block-heading\">Kcal<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">418<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Protein<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">15.10 g<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Fat<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">30.00 g<\/p>\n\n\n\n<h5 class=\"wp-block-heading\">Coal hydr.<\/h5>\n\n\n\n<p class=\"wp-block-paragraph\">20.15 g<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">Preparation<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\"><small><em>\ue192<\/em>Working time: approx. 20 minutes<em>\ue192<\/em>Resting time approx. 8 hours<em>\ue192<\/em>Cooking\/baking time approx. 1 hour 15 minutes<em>\ue192<\/em>Total time approx. 9 hours 35 minutes<\/small><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Wash the peas and soak them overnight in about 1.5 l of water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Dice the bacon and leave it out in a saucepan, add the diced onion, carrot and celery and saut\u00e9 briefly. Add the peas with the soaking water and let everything simmer for about 1 hour, stirring from time to time so that nothing sticks. Then add the potatoes and marjoram and continue cooking. Once the potatoes are cooked, season the stew to taste and let the sausages heat up in it.<br>Tip: If you like, you can also puree the stew, then of course without the sausages.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finally, sprinkle the parsley on top.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">It tastes good with fresh, strong farmhouse bread.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/api.getbring.com\/rest\/bringrecipes\/deeplink?url=https:\/\/www.chefkoch.de\/rezepte\/1613999850871&amp;baseQuantity=4&amp;requestedQuantity=4&amp;source=web\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>250 g Peas, dried 1 &lt;&gt;\/&lt;&gt; liters Water 80 g Bacon, streaky, well smoked 1 m. size onion(s), finely chopped 150 g Carrot(s), cleaned, diced 100 g celeriac, peeled, diced [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":286,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-285","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v21.4 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Sonja&#039;s pea stew| Chef - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=285\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Sonja&#039;s pea stew| Chef - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"250 g Peas, dried 1 &lt;&gt;\/&lt;&gt; 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