{"id":2714,"date":"2024-01-21T20:20:37","date_gmt":"2024-01-21T20:20:37","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=2714"},"modified":"2024-01-21T21:27:49","modified_gmt":"2024-01-21T21:27:49","slug":"dessert-in-5-minutes-no-oven-no-gelatin-and-no-flour","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=2714","title":{"rendered":"dessert in 5 minutes! No oven, no gelatin and no flour"},"content":{"rendered":"\n

\u00a0the\u00a0dessert\u00a0in 5 minutes! No oven, no gelatin and no flour Do you want a dessert but you don’t have much time to prepare it? Here is the recipe for \u201cdessert in 5 minutes\u201d.<\/p>\n\n\n\n

Announcement<\/p>\n\n\n\n

It’s a cake that can be prepared without using the oven and which requires very little time in addition to a few simple\u00a0ingredients, that we all always have at home.<\/p>\n\n\n\n

Ingredients<\/h4>\n\n\n\n

250 g of biscuits
120 g melted butter
400 g spreadable cheese
50 grams of powdered sugar
300 g of white chocolate
450g of 33% cream<\/p>\n\n\n\n

Method :<\/h4>\n\n\n\n
    \n
  1. First, break 250 g of dry biscuits into the blender glass, chop them until you obtain a powder.<\/li>\n\n\n\n
  2. Then pour them into a salad bowl and add 120 g of melted butter and mix with a spoon to mix everything well.<\/li>\n\n\n\n
  3. Once this is done, take the mixture that has just been obtained and pour it into a greased 18 cm diameter mold lined with baking paper and level with a spoon.<\/li>\n\n\n\n
  4. Now put it in the fridge for 30 minutes to rest.<\/li>\n\n\n\n
  5. Meanwhile, take a bowl and pour 400 grams of cream cheese into it and mix it with the double electric whisk.<\/li>\n\n\n\n
  6. Then add 50 g of icing sugar and 150 g of melted white chocolate. Mix everything with the double electric whisk.<\/li>\n\n\n\n
  7. In another bowl, mix 300 g of 33% cream with an electric whisk then, once whipped, add it to the previously prepared mixture and mix delicately using a spatula.<\/li>\n\n\n\n
  8. Everything must be well mixed.<\/li>\n\n\n\n
  9. Take the mold with the dough out of the refrigerator, add the mixture you just made, spread it well, level it and put it back in the refrigerator for 3 hours.<\/li>\n\n\n\n
  10. At this stage, put the 150 g of white chocolate in a bowl and melt it in a bain-marie.<\/li>\n\n\n\n
  11. In another bowl, put 150 g of 33% cream. Then add the cream to the melted chocolate and mix, mixing well with a spoon.<\/li>\n\n\n\n
  12. Then take the mold with the cake out of the refrigerator, unzip the mold and remove the baking paper from the edge.<\/li>\n\n\n\n
  13. Now pour the chocolate cream on top, distributing it well and letting it fall from the edges.<\/li>\n\n\n\n
  14. Decorate with some crumbled biscuits on top and refrigerate for another 30 minutes.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"

    \u00a0the\u00a0dessert\u00a0in 5 minutes! No oven, no gelatin and no flour Do you want a dessert but you don’t have much time to prepare it? Here is the recipe for \u201cdessert […]<\/p>\n","protected":false},"author":2,"featured_media":2716,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-2714","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\ndessert in 5 minutes! No oven, no gelatin and no flour - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=2714\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"dessert in 5 minutes! 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