If your basil has flowers on the tips, don’t throw them away, as they can be valuable if you use them appropriately.<\/p>\n\n\n\n
If you have a basil plant with flowers, you should definitely not discard them, as you can use them in various ways. Here are some ideas on how to do it.<\/p>\n\n\n\n
Basil is one of the most loved and used aromatic herbs in the kitchen. Its aroma and flavor are truly unique and are liked by almost everyone. It complements numerous dishes and adds that special touch that cannot be missing. Precisely because of its wide usefulness, people often decide to grow it near their home.<\/p>\n\n\n\n
Whether you have a garden or a simple balcony, just plant a pot and start growing. This way you will always have it at hand and you will no longer have to buy it from the greengrocer. Basil care is also very simple, only requiring some small attention.<\/p>\n\n\n\n
However, what you may not know is that you shouldn’t throw away basil flowers. These are also edible and are recognizable because they resemble small, slightly thinner ears. They usually grow out and are cut and discarded. Now we will explain why you should absolutely avoid it.<\/p>\n\n\n\n
Basil flowers can be used in cooking<\/p>\n\n\n\n
As we just mentioned, basil has small spikes with small white flowers on each stem. They are usually cut when they reach a certain size. This cut allows the stem to grow further, producing more basil leaves.<\/p>\n\n\n\n
However, some of these ears can be grown to a maximum length of 10\/15 centimeters, so that they can be used in the kitchen and beyond. Once they have reached this length, you can cut them, but keep in mind that they are not consumed in their fresh state like the leaves. They must be dried first.<\/p>\n\n\n\n
Hence, these ears are edible but must be dried before use. When they reach the right length, you can detach them from the basil plant, which will continue to grow, and place them in the sun for a few hours. Make sure there is no wind, otherwise the ears could fly away.<\/p>\n\n\n\n
Once dried, which usually takes about 48 hours, you can use them in a variety of ways. We recommend storing these dried herbs in an airtight jar to preserve their aroma. Let’s now look at some simple ways of using it.<\/p>\n\n\n\n
Homemade basil vinegar: how to prepare it<\/p>\n\n\n\n
With the dried ears you can easily make a basil flavored vinegar. Simply insert the dried ears into the bottle of vinegar and leave them to infuse for about 7 days, then filter the mixture. This way you will get a homemade basil vinegar, without having to buy it at the supermarket.<\/p>\n\n\n\n
Plant propagation<\/p>\n\n\n\n
Basil ears can also be used to multiply basil and grow new plants. In this case, it is advisable to dry the ears directly on the plant itself. Once dried, rub them on soft soil mixed with sand. The soil must always be moist and receive sunlight.<\/p>\n\n\n\n
If you do this in spring or summer, you will definitely get positive results. After a few weeks, you will see the first leaves appear and the plant will begin to grow. These are just a few of the ways you can creatively use basil, so we encourage you to give them a try.<\/p>\n","protected":false},"excerpt":{"rendered":"
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