{"id":25,"date":"2023-10-24T13:39:44","date_gmt":"2023-10-24T13:39:44","guid":{"rendered":"https:\/\/www.grandmothers-recipes.top\/?p=25"},"modified":"2023-10-24T13:39:45","modified_gmt":"2023-10-24T13:39:45","slug":"baileys-marzipan-sheet-cake-from-katze_chibi","status":"publish","type":"post","link":"https:\/\/www.grandmothers-recipes.top\/?p=25","title":{"rendered":"Baileys – Marzipan – sheet cake from Katze_Chibi"},"content":{"rendered":"\n
\n\n\n\n

Ingredients<\/h2>\n\n\n\n
175 g<\/td>Zucker<\/td><\/tr>
2 Pck.<\/td>vanilla sugar<\/td><\/tr>
3<\/td>Owner)<\/td><\/tr>
200 ml<\/td>Baileys Irish Cream<\/td><\/tr>
200 ml<\/td>oil<\/td><\/tr>
something<\/td>milk<\/td><\/tr>
200 g<\/td>Flour<\/td><\/tr>
50 g<\/td>food starch<\/td><\/tr>
1 Pck.<\/td>Backpulver<\/td><\/tr>
100 g<\/td>Ground hazelnuts<\/td><\/tr>
75 g<\/td>Marzipan<\/td><\/tr>
something<\/td>powdered sugar<\/td><\/tr>
something<\/td>Chocolate or couverture<\/td><\/tr>
<\/td>Fat for the tray<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n
\n\n\n\n

preparation<\/h2>\n\n\n\n

\ue192<\/em> Working time approx. 40 minutes \ue192<\/em> Rest time approx. 1 hour \ue192<\/em> Total time approx. 1 hour 40 minutes<\/small><\/p>\n\n\n\n

Mix the eggs, sugar and vanilla sugar with the beaters of the hand mixer on the highest setting for 1 minute until frothy. Stir in oil. Mix the flour with cornstarch and baking powder, sift and stir in portions at a medium level. Divide the part into 2\/3 and 1\/3.<\/p>\n\n\n\n

Stir into the 2\/3 Baileys dough. Add the ground hazelnuts and stir in as well. Stir the raw marzipan mixture into the 1\/3 of the dough and add a little milk if necessary.<\/p>\n\n\n\n

Grease the oven drip pan well and preheat the oven to 190 degrees bottom\/top heat.\u00a0Spread the Baileys mixture on the drip pan.\u00a0Spread the marzipan mixture over it.\u00a0Do not stir in.\u00a0Bake in the oven for 20-25 minutes.Then let it cool down a little in the drip pan.\u00a0Dust with powdered sugar and decorate with melted chocolate or couverture.\u00a0Cut into pieces on the tray.<\/p>\n","protected":false},"excerpt":{"rendered":"

Ingredients 175 g Zucker 2 Pck. vanilla sugar 3 Owner) 200 ml Baileys Irish Cream 200 ml oil something milk 200 g Flour 50 g food starch 1 Pck. Backpulver […]<\/p>\n","protected":false},"author":2,"featured_media":26,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-25","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\nBaileys - Marzipan - sheet cake from Katze_Chibi - Grandmothers-recipes<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.grandmothers-recipes.top\/?p=25\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Baileys - Marzipan - sheet cake from Katze_Chibi - Grandmothers-recipes\" \/>\n<meta property=\"og:description\" content=\"Ingredients 175 g Zucker 2 Pck. vanilla sugar 3 Owner) 200 ml Baileys Irish Cream 200 ml oil something milk 200 g Flour 50 g food starch 1 Pck. 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