Ingredients:<\/p>\n\n\n\n
For the filling:<\/p>\n\n\n\n
500 g cabbage<\/p>\n\n\n\n
100 g onions<\/p>\n\n\n\n
100 g carrots<\/p>\n\n\n\n
60 ml vegetable oil<\/p>\n\n\n\n
1 teaspoon salt<\/p>\n\n\n\n
Pepper<\/p>\n\n\n\n
500 g chicken breast<\/p>\n\n\n\n
For the dough:<\/p>\n\n\n\n
3 eggs<\/p>\n\n\n\n
Half a teaspoon of salt<\/p>\n\n\n\n
100 g sour cream<\/p>\n\n\n\n
100 g flour<\/p>\n\n\n\n
4 g baking powder<\/p>\n\n\n\n
Preparation:<\/p>\n\n\n\n
1. Finely chop the cabbage and onions.<\/p>\n\n\n\n
2. Grate the carrots.<\/p>\n\n\n\n
3. Add oil to a sauce pan and cook the carrots first, then add the onions and finally the cabbage.<\/p>\n\n\n\n
4. Season the vegetables with salt and pepper.<\/p>\n\n\n\n
5. Cover and cook for 3 to 5 minutes.<\/p>\n\n\n\n
6. In a bowl, beat the eggs, add the salt and sour cream and stir to combine.<\/p>\n\n\n\n
7. Add flour and baking powder to the dough.<\/p>\n\n\n\n
8. Cut the chicken breast into small pieces.<\/p>\n\n\n\n
9. Pour a thin layer of dough onto a baking tray lined with baking paper.<\/p>\n\n\n\n
10. Cover with half of the cooked vegetables.<\/p>\n\n\n\n
11. Add the chicken and cover with the remaining vegetables.<\/p>\n\n\n\n
12. Cover with a little more dough.<\/p>\n\n\n\n
13. Bake at 220 degrees for 20 minutes.<\/p>\n\n\n\n
14. Serve cut into squares.<\/p>\n","protected":false},"excerpt":{"rendered":"
Ingredients: For the filling: 500 g cabbage 100 g onions 100 g carrots 60 ml vegetable oil 1 teaspoon salt Pepper 500 g chicken breast For the dough: 3 eggs […]<\/p>\n","protected":false},"author":2,"featured_media":219,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[],"class_list":["post-218","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-recipes"],"yoast_head":"\n